Cassata cake italian

This Cleveland-style cassata cake combines sponge cake, fresh strawberries, and creamy custard for a dessert that’s a true taste of The Land.

I made this a few years ago. We loved it. Haven't made it since. So many new cake recipes to try it was moved to the bottom of the ...

This traditional Italian Christmas dessert is so yummy and our easy (hack recipe) will help you to make as simple version of an Italian Christmas Cassata cake - just like grandma used to make (only much easier and less complicated) This recipe is made using a store bought sponge cake that you can easily turn into this yummy holiday dessert that everyone will love!

Cassata Cake. English Trifle. Tiramisu. They all have similar texture and flavors, and I frankly love them to bits. Try this Italian inspired dessert.

An easier version of the traditional Italian cassata cake recipe made with citrus and honey sponge cakes filled with ricotta and chocolate.

This challenging but rewarding recipe makes one of the most beautiful and delicious cakes you've ever had, a four-tier cake layered with strawberries and custard, and...

Try this easy cassata alla siciliana, a luscious dessert native to Sicily, using the most user-friendly recipe you will ever find! Cassata Wasn't Built in a Day Sicilians excel at making stupendous pastries and sweets, especially the ones made with creamy, sweetened ricotta such as cassata and cannolis. The Sicilians learned well from their

This Cassata Cake is the perfect way to end your Italian feast on a sweet note. Learn how to make Cassata cake in this easy step-by-step recipe.

Grease bottom of a 10 x 15" jelly roll pan. Fit a piece of parchment paper or waxed paper into the pan. Preheat oven to 350°. For the Cake: Beat the cake mix,...

To a Sicilian, this is the mother of all cakes. In fact, it's the only cake. For this recipe, all you need to use is your favorite yellow cake recipe. You can make as many layers as you want. I'll give you the recipe for the cannoli filling and the frosting here. When I think…