Italian Pastries

I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

Homemade Italian Sfogliatelle are a delicious pastry that consists of a super crunchy shell filled with a sweet, creamy filling.

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

Sicilian Cannoli Recipe - Mangia Bedda

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it a perfect treat for any occasion. Discover how easy it is to create these elegant pastry horns at home and customize them with various fillings for a unique culinary experience.

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

Discover the secrets to crafting delectable Italian Sfogliatelle, a classic Neapolitan delicacy featuring a delightful filling of ricotta and semolina. Indulge in this exquisite pastry for a sweet ending to any meal.

This Zeppole di San Giuseppe recipe for traditional Italian cream filled pastries includes step by step directions for perfect results.