Italian pastry cream

Simple Italian pastry cream recipe (crema pasticcera) that is used for filling countless desserts and pastries.

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera.

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

Everyone who bakes, even occasionally, should have their preferred recipe for pastry cream. It’s one of those decadent classics that’s never out of fashion, always in season, and has TONES of ways to use it.

Italian Pastry Cream Recipe

Italian pastry cream is made with milk, egg, and flour that are cooked together to create a rich and thick custard-like cream, flavoured with vanilla or lemon zest. Italian Pastry Cream is one of the basic ingredients used in many Italian desserts and cakes. It’s the creamy filling of many desserts or the base of tarts and layer cakes. This cream is also the filling you find in Italian pastry like the “cornetti” (Italian croissants) or “bomboloni” (Italian doughnuts).

Crema pasticcera, Italian pastry cream, is a vanilla cream filling for cakes, pastries, and more. Ready in 15 min with this fool-proof method!

This Coffee Pastry Cream, is an easy Italian recipe, it makes an amazing filling for cakes or even pies. Made with a strong coffee, fresh cream, egg yolks and milk. It will take your favorite recipes to the next level!