Cheese house

The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.

The tradition of making gingerbread houses started in the 1800's. Seems like a little bit of an outdated tradition doesn't it? I think 2020 is the perfect

Charcuterie chalets are a holiday food trend! These meat and cheese houses are a yummy alternative to gingerbread houses. Here's how to make a charcuterie chalet.

Ditch the traditional saccharine gingerbread house and learn how to make one that's overflowing with cheeses, meats and veggies.

Charcuterie Chalet: A new form of edible architecture that has a lot of people talking, so we wanted to show you how to build your very own.

The tradition of making gingerbread houses started in the 1800's. Seems like a little bit of an outdated tradition doesn't it? I think 2020 is the perfect

FROMAGE~ THE FRENCH CHEESE COURSE~ is part of the traditional French meal. Served with salad at the end of the meal, often in place of dessert. It is considered very rude (mal élevée) to take seconds, even though it will be offered. The person serving the meal will present a tray with a variety of cheese. You tell them which one you want, never more than three, please, and they are placed on your plate.