Chickpeas

Looking for crispy crunchy chickpeas that actually stay crispy and crunchy? Look no further. These are perfectly spiced, delicious, and totally addictive.

This mediterranean chickpea salad tastes as delicious as it looks, and works beautifully as the main course with fried eggplants and crusty olive bread.

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

Got a can of chickpeas lying around that you just don't know what to do with? Here are some healthy recipes for chickpeas!

Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.

Everything you need to know about chickpeas (or garbanzo beans), including different varieties, uses, and nutrition information.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

If you haven't yet been introduced to this snack, please allow us to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

Crispy Air Fryer Chickpeas are a healthy, high fiber snack or salad topper! So quick and easy to make in the air fryer.