Easy mooncake recipe

Mooncakes are an Asian favorite during mid-autumn festivals, but many mooncake recipes are a bit complicated and require unusual ingredients. This recipe is easy-peasy, with only 5 ingredients, so it's great for kids and families. Plus, these mooncakes are super-delicious and sweetened with red bean paste!

No baking required, snow skin mooncakes consist of a tender skin and a creamy custard filling. Follow my detailed instructions to make some!

A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year!

An easy recipe to bake Traditional Mooncake using ready-made ingredients, just gather ingredients, shape and bake. Singapore home baker/ blogger Bake With Yen baking supply shop review.

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham.

Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.

Just in time here is an easy Chinese moon cake recipe for you to share with your family and friends during this year's mid autumn moon festival which takes place on the 15th day of the of the 8th lunar moon. Chinese moon cakes distinctively shaped round with symbols on the crown are a staple in Chinese and Asian cultures and are celebrated during the fall and New Year.

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.