Homemade semolina pasta

An easy two ingredient semolina pasta dough which happens to be vegan. Use it to make a variety of hand rolled pasta shapes like orecchiette.

The texture and flavor of fresh pasta stands head and shoulders above boxed pasta. Learning how to make homemade pasta requires just a rolling pin and a few ingredients.

Fresh semolina pasta is literally at your fingertips as you knead together two types of flour, salt, eggs, and olive oil to make homemade pasta dough.

I love Semolina pasta, and the dough is so easy to make. If you don’t have a pasta machine. you can roll out the dough, and with a knife, cut...

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

We like all-purpose flour to make homemade noodles, but for spaghetti, we like the texture of semolina flour. I have been making a half al...

Simple semolina pasta dough that is perfect for dried or shaped pasta.

Pasta from scratch! 1 HOUR, START TO FINISH! Video tutorial.

This homemade semolina pasta dough is an easy eggless recipe used to make hand-rolled cavatelli, orecchiette, and many more shapes traditional to Southern and Central Italy. Here's how to make it.