How to cook spinach leaves

Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that's made in just 10 minutes!

Spinach cooked with garlic and olive oil in a skillet on stove top, then sprinkled with freshly squeezed lemon juice and lemon zest. Easy instructions on how to cook spinach the easy way, the natural

This fresh spinach recipe is easy and can be ready to eat in less than five minutes! Three ingredients: spinach, water and garlic seasoning.

Blanching spinach without removing the nutrients doesn't have to be difficult.

How To Quickly Cook Spinach on the Stovetop

If you want to know how to boil spinach, you can learn from this easy recipe that includes 750 ml of water, and a tablespoon of salt. Add salt to the water, then bring it to boiling point. Remove the stems from the spinach leaves while the water is reaching its boiling point and let them cook inside the water once you have taken it off the stove. Once you have removed all of the moisture from the spinach, it is ready to serve.

Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes.

Made with just 4 ingredients and ready to serve in 5 minutes, this buttered wilted spinach is a great last minute side. Seasoned with garlic and lemon, it's far from bland!

Yes, you can make Air Fryer spinach using fresh spinach. No butter needed in this recipe for a tasty side dish. Use a lid or aluminum to prevent the spinach from turning into spinach chips. Want to try? Visit fastfoodbistro.com for the full recipe and instructions

A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones!