Japanese tilapia recipe

This fish katsu is a fish filet breaded in panko and deep fried. You can choose any kind of fish you want!

Try this delicious crispy miso glazed tilapia. Eat it on it's own, with rice or mashed potatoes. This quick savory fish will leave you wanting more!

Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia in this dish. It’s served over a colorful medley of sautéed bok choy, carrots, and shallot, then topped with juicy orange and crisp radishes marinated in ponzu sauce—for layers of refreshing texture and flavor in every bite. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

Make this sweet & savory Pan Seared Japanese Teriyaki Tilapia in under 20 minutes using a few simple ingredients.

I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?

Togarashi—a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more—lends zesty flavor and delicate texture to our flaky tilapia in this dynamic dish. Another hint of bright citrus shines through thanks to tart lemon in the ponzu sauce we’re mixing with mayo to drizzle atop the fish and vegetables.This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

This Pan Fried Tilapia is a quick, flavorful dish featuring tender tilapia fillets pan-seared to golden perfection and drizzled with a rich lemon butter sauce. It’s perfect for a weeknight dinner or an elegant occasion.

This rustic Japanese fish dish is easy to prep and braise in a sauce made of sake, mirin, sugar, and soy sauce.

Enjoy this 20-minute Lemon Butter Baked Tilapia for easy weeknight dinners! Lightly seasoned and dressed in a delicious lemon butter sauce.