Kashmiri food recipes

Kashmiri Koung Kehwa | Kesar Qawah|Saffron Cinnamon Green Tea Recipe I. Fozia Rasool · Original audio

Traditional Kashmiri Kahwa

Kashmiri foods are at the top of the world, literally. The land from which they spring up lies side by side with the mighty Himalayas and at an average

Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. #Indian #Kashmiri #Potato #Curry #Vegetarian via @WhiskAffair

Eat like koshur

Wazwan is a multi-course meal in Kashmiri cuisine, usually served in a Trammi or traem. Mostly served during weddings, the very name is enough to bring aroma of your home town when you are outside the valley. Just say the word “Wazwan” in any Kashmiri home and there is not a single person who would not say “Aab ounthe mei, bathe taraem wathiha” (You made my mouth water wish someone could send me a Taraem). Wazwan is cooked in special nickel-plated copper vessels over simmering fires of wood…

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