Lemon chicken francese

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

[the_ad id="417"] Chicken Francese Recipe Ingredients2 chicken breasts1/2 cup plain flour2 eggs1 handful of f

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

Thinly sliced chicken breasts are floured and dipped in egg before being sautéed with a lemon-butter and white wine sauce.

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Here I'll show you the most delicious way to make the classic Chicken Francese!

Lemon Chicken with Garlic Butter Sauce

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

Easy Parmesan crusted lemon garlic chicken in 30 minutes! Crispy, golden chicken fillets coated in flour and parmesan cheese, pan fried until a crust forms and smothered in an incredible buttery lemon garlic sauce.