Paula dean

Paula Deen is an American chef, restaurateur, and cookbook writer who rose to fame with her Southern-style cooking. Her classic cornbread is a true crowd-pleaser and can be served as a side dish or enjoyed on its own.

Paula Deen’s Southern Fried Chicken is made with chicken, self-rising flour, hot red pepper sauce, eggs, and Paula Deen’s House Seasoning, which includes salt, black pepper, and garlic powder. This traditional fried chicken recipe creates a delicious and crispy main course that takes about 30 minutes to prepare and can serve up to 4 to 6 people.

This easy Chicken Divan by Paula Deen is a creamy, comforting casserole perfect for a quick weeknight meal. It combines tender chicken, broccoli, and a rich,

Paula Deen’s Bobby’s Goulash is made with lean ground beef, chopped onions, garlic, Italian seasoning, diced tomatoes, tomato sauce, soy sauce, and elbow macaroni. This hearty goulash recipe creates a delicious and comforting dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Paula Deens Ooey Gooey Butter Cake. It is ooey, gooey and rich. Your family is sure to love it! Just be sure to cut the pieces small!

Though it seemed she had retired in shame, Paula Deen instead bided her time, all while planning her comeback. Here's what really happened to Paula Deen.

This Paula Deen squash casserole recipe is perfect for any occasion. This Southern classic dish combines the simplest ingredients, including squash, to create magic to please any crowd.

There’s something incredibly nostalgic and comforting about a classic banana cream dessert. It's the kind of dish that takes you back to simpler times, where the best moments were spent around a table with family

Creamy Chicken Casserole with a Cheesy Twist