Paula deen fried chicken

This Paula Deen Fried Chicken recipe is a Southern classic that’s crispy, juicy, and full of flavor! The perfectly seasoned coating and tender chicken make it a standout dish. A great tip: marinate the chicken in buttermilk for a few hours to ensure it stays moist and flavorful. Serve it with classic sides like mashed potatoes and coleslaw! #PaulaDeenFriedChicken #PaulaDeen #FriedChicken

Paula Deen’s Southern Fried Chicken is made with chicken, self-rising flour, hot red pepper sauce, eggs, and Paula Deen’s House Seasoning, which includes salt, black pepper, and garlic powder. This traditional fried chicken recipe creates a delicious and crispy main course that takes about 30 minutes to prepare and can serve up to 4 to 6 people.

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

I found a delicious recipe for fried chicken the other day. I'd never tried making fried chicken before but I figured I could give it a shot. Spicy Buttermilk Fried Chicken Makes 4 to 6 servings 1 quart of buttermilk 1 tbsp hot sauce 1 1/2 tsp seasoned salt 1 (4 to 5 pound) whole chicken, cut into 8 pieces 2 cups all-purpose flour 1 tsp garlic salt 1 tsp ground red pepper 1 tsp onion powder 1/2 tsp seasoned salt Peanut oil for frying 1. In a large bowl, combine buttermilk, hot sauce, and 1…

Makes 6 servings

Southern Fried Chicken (Paula Deen) ~ This is the BEST fried chicken ever... It has a nice, savory flavor and a coating that has just the right amount of crispiness.

Paula Deens Southern Fried Chicken recipe: Fried Chicken with hot sauce

Paula Deen’s Chicken Fried Steak is made with buttermilk, egg whites, all-purpose flour, ground black pepper, salt, garlic powder, cubed round steaks, canola oil, finely chopped onion, low-sodium chicken broth, and milk. This hearty chicken fried steak recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!). For sauce mixture: in a medium-sized bowl,...

This classic Southern Fried Chicken Recipe from Paula Deen is great for any party or family dinner!