Pavlova trifle recipes

The best trifle recipes all in one place. The classic dessert is a crowd pleaser than can be adapted to cater to any flavour preferences.

Put a festive spin on an Australian classic with our cherry trifle smashed pavlova

This isn’t really a trifle – it’s better! I’m not a lover of sweet jelly but I have a soft spot for raspberries, cream and meringue and am always looking for ways to reinvent them.

Perhaps the secret to this recipe's success is its impressive appearance but comparatively easy method ready-made cakes and meringues make it a cinch, in fact. Omit the Advocaat if you're serving this to children (but definitely keep it in if your guests are fond of a Christmassy tipple)

Cubes of Madeira cake soaked in Gran Marnier and topped with raspberries, white chocolate and silky, homemade custard.

Besides pavlova, there’s no Aussie dessert more iconic than the trifle. So without further ado, here are our favourite recipes to make this festive season.

Our EASY Australian Pavlova recipe is all about that crunchy meringue shell and pillowy marshmallow centre. Get the meringue base in the oven in just 15 minutes flat! Includes recipe video, step-by-step instructions and creative topping ideas.

Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. I have included lemon curd in this recipe as it is a fantastic way to use your egg yolks, but the best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.

Christmas Pavlova Trifle Ingredients: Pavlova: 4 egg whites 1 cup caster sugar 1 tsp white vinegar 1 tsp cornstarch 1 tsp vanilla extract Whipped Cream:...

Prepare a traditional English trifle for dessert this Christmas. A true showstopper, that is made mostly using cupboard staples.