Potato and leek quiche

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This easy Potato Leek Quiche is the best vegetarian brunch or breakfast dish! Buttery Yukon Gold potatoes, savory leeks, and melted cheese are encased in a light & fluffy egg filling. It's the perfect meal prep or tea time, baby or bridal shower, or lunch meal. Potato Quiche, Easy Healthy Breakfast Ideas, Leek Tart, Leek Quiche, Premade Pie Crust, Vegetarian Quiche, Vegetarian Brunch, Potato Leek, Egg Cheese

The rich, creamy, and satisfying flavors of this Potato Leek Quiche is going to make it your new favorite brunch dish! Buttery Yukon Gold potatoes and savory leeks are combined with a fluffy egg filling that's perfectly encased in a golden-brown crust. Serve this irresistible quiche for breakfast, dinner, or tea parties!

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Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust

Ingredients:
1.5 lb small potatoes
Salt & Pepper
6 strips bacon
1 small onion, diced
3 cloves garlic, finely chopped
8-10 oz frozen spinach (thawed and liquid squeezed out)
6 eggs 
1/2 cup whole milk
Parmesan, grated finely

Directions:
Preheat oven to 350F. 
Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan, line the bottom with parchment paper, and drizzle some olive oil on the bottom then spread that around. Take the potatoes and dump them into the pan. Then take a small cup and gently press down on the potatoes to smash them. Creating one even layer of potatoes all around the bottom and about 1-1.5 inches Potato And Leek Quiche, Bobby Parrish Recipes, Potato Bacon Quiche, Quiche Potato, Potato Crusted Quiche, Quiche With Potato Crust, Potato Crust Quiche, Spring Form Pan, Bobby Parrish

Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs 1/2 cup whole milk Parmesan, grated finely Directions: Preheat oven to 350F. Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan…

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