Stuffed aburage recipe

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Crab filled Inarizushi Stuffed Aburage Recipe, Sushi Crab, Inari Sushi, Hawaiian Recipes, Sushi Love, Crab Recipes, Hawaiian Food, Sushi Recipes, Japanese Dishes

Last weekend, I got hungry while getting groceries at Marukai (Japanese market). I went over to their bento section and got the kanikama inari (crab stick inarizushi). I really liked it, so I replicated the recipe at home. Then I thought, why use crab sticks when you can use real crab? I made the recipe again using real crab meat and let’s just say, “nothing beats the real thing!” These crab filled inarizushi are super easy and quick to make. They’re also great for packing in bentos. I’m…

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Fried Bean Curd Pockets, Tofu Skin Sushi, Aburage Tofu, Tofu Pockets Recipe, Inarizushi Recipe, Stuffed Aburage Recipe, Sushi Tofu, Veg Sushi, Tofu Pockets

Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage. It's been one of the most popular articles here on Just Hungry ever since. That only gave instructions for stuffing pre-made (canned or vacuum packed) skins, so I thought I'd update it with instructions for making your own inarizushi skins from scratch. These instructions will be particularly useful to vegetarians and vegans, since most if not all premade skins are…

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