Smashed brussels sprouts

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

Irrisestibly crispy Smashed Brussels Sprouts are simple to make, loaded with delicious flavor and have the best crunchy texture.

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

The secret to extra-crispy roasted Brussels sprouts? Smash 'em! Smashing Brussels sprouts creates extra surface area for maximum caramelization & craveable crispy edges. These 4-Ingredient Smashed Brussels Sprouts are tossed with parmesan cheese & garlic, then oven-roasted to perfection—easy as that! A simple vegetable side dish, perfect for busy weeknights & special enough for holiday dinners! #smashedbrusselssprouts #roastedbrusselssprouts #brusselssproutsrecipe #roastedvegetables…

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

These oven-roasted bacon parmesan brussels sprouts are smashed prior to roasting to optimize the crisp potential while maintaining a super tender creamy center. The perfect holiday Brussels sprout recipe that you will make over and over again!

Bust out the Brussels this Thanksgiving! Try these cheesy, crispy sprouts once and you won’t make them any other way ever again! The sprouts can be boiled up to two days ahead of time. Make sure to dry them out well to help them crisp up.

Try these Crispy Smashed Brussels Sprouts, a delicious and healthy side dish! With a perfect balance of crispy edges and tender centers, they’re a tasty way to enjoy your veggies.

These smashed Brussels sprouts are super crispy with caramelized edges and topped with parmesan cheese. Learn how to make this fantastic side dish using just 5 easy ingredients. You can serve them as a side dish or even as a main meal by dipping them in a tasty sauce. I'm sure everyone will love these crispy Brussels sprouts!