Spicy italian sausage

This spicy Italian sausage gnocchi recipe is comforting, creamy, and has a great kick! It's made in one pan for a fast and easy dinner.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

A warm creamy and cheesy dip full of hot Italian sausage, tangy banana and cherry peppers and lots of stringy mozzarella cheese.

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

Sausage Peppers Pasta is creamy, cheesy, sweet and spicy addictive comfort food on your table in 30 minutes!

Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. The sauce has the perfect balance between tomatoes and cream.

Spicy sausage pasta is warming, hearty and utterly delicious - comfort food at its best! It's also very easy to make with just a handful of ingredients for the perfect fuss-free weeknight dinner.

Indulge in creamy Tuscan sausage pasta for a savory, quick meal.

Experience the robust flavors of Italy with Italian Sausage Peppers and Onions. Sautéed sausage, vibrant bell peppers, and tender onions come together for a hearty and satisfying dish.