Traditional hawaiian food

Explore the flavors of Hawaii with popular Hawaiian foods like poke, loco moco, and malasadas. Discover traditional dishes that showcase the islands' rich culinary heritage. From fresh seafood to unique desserts, these local favorites are must-tries for your next Hawaiian adventure. Get inspired to add these delicious foods to your must-eat list and savor the best of Hawaiian cuisine. Dive into the tastes of paradise today!

Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!

When coming to Hawaii, Hawaiian street foods are one of the things you should definitely try once. In today's article, I will recommend some palatable

Traditional Loco Moco is white rice topped with a hamburger patty, brown gravy, and a sunny side-up egg on top. Loco Moco is a Hawaiian favorite and can be found on the menu of most local restaurants on O’ahu, Maui, Kauai, and the big island of Hawai’i. It’s served for breakfast, lunch, and dinner.

Lumpia is an ono treat that is crunchy and filling all wrapped in one single piece.

Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient and a semi-homemade approach. Pre-made dinner roll dough from the freezer…

Find out what a pu pu platter actually is and feast your eyes on delicious, authentic traditional Hawaiian food. From kalua pig, poke to poi, check out our complete list of must-try Hawaiian foods!

Ten scrumptious, classic Hawaiian desserts and sweet treats to help you celebrate the holiday season. Mele Kalikimaka!

Embark, on a journey with our Hawaiian Shoyu Chicken—a harmonious blend of flavors that transports you to the sun-drenched beaches of Hawaii. Imagine tender chicken thighs, soaked in a combination of soy sauce, ginger and garlic then baked to a golden hue. Each mouthful tells a tale—of richness a touch of sweetness and a gentle kick from red pepper flakes. The bone-in skin-on thighs bring a succulence and complexity that turn this dish into an exploration. It's not just a recipe; it's an…

Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day here in Hawai’i or anytime of year.