Vegan speculoos cookies

These Belgian Speculoos cookies are the perfect European Christmas cookies. These cookies are packed with spices and caramel, and they are topped with a delicious spiced sugar mixture.

These vegan speculoos cookies are a must for your holiday baking list. Crunchy spiced cookies with caramelized flavor like homemade Biscoff.

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

By now I think everyone has tried the wonder that is speculoos cookie butter. The stuff is practically liquid gold, and these are the cookies that started it all. Speculoos, sometimes called Speculaas, cookies are a classic spiced holiday treat from Belgium. Think, gingerbread cookie, but better.

These traditional Belgian Speculoos Cookies (Biscoff Cookies) are packed with spices and deep caramel flavour. And super easy to make!

You will love these speculoos, spicy and crispy Belgian spice cookies.

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

These healthy vegan speculoos cookies are oil-free, refined-sugar-free and super easy to make.

The perfect anytime snack or dessert.

My Iconic Speculaas Cookies recipe is deliciously crispy, warmly spiced and bound to be (or become!) a holiday tradition in your house!