3 layer lemon cake

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

Decorate this soft and tender from-scratch lemon layer cake with lemon cream cheese buttercream and fresh lemons!

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

It’s so frustrating when you work hard on a cake and then it comes out dry and flavorless. That’s why I’ve tested and tweaked this lemon layer cake recipe to ensure it’s light, moist, and packed with bright citrus flavor. Plus it’s topped with a sweet-and-tangy lemon buttercream that takes it to the next level!

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

An old fashioned, made from scratch three layer Lemon Cake recipe. You'll want to print this recipe to use again and again. Take it to family gatherings to hear the rave reviews.

This lemon layer cake is bursting with real lemon flavor! Three layers of light, fluffy lemon cake are filled and frosted with lemon cream cheese frosting. You will fall in love with this perfectly vibrant and delicious cake!

An old fashioned, made from scratch three layer Lemon Cake recipe. You'll want to print this recipe to use again and again. Take it to family gatherings to hear the rave reviews.

Preheat oven to 350 degrees F. Grease and flour 2 round 9" cake pans. In a large bowl, blend yogurt, 1 cup sugar, eggs, lemon zest, and vanilla extract. Slowly add dry...