Olive oil sugar cookies

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

A dairy-free sugar cookies recipe that uses olive oil and apple sauce instead of butter.

Crisp, olive oil infused cookies that have lovely flavor, topped with a thin lemon glaze.

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

<p>These cookies are the creation of Minneapolis author and blogger Sarah Kieffer, who deals with the long Minnesota winters by doing a lot of baking in her home kitchen. Here, she puts a fun spin on classic sugar cookies by adding pistachios and a glug of olive oil. Cut the dough into Christmas-themed cookies during the winter holidays or into other shapes throughout the year.</p>

These sugar cookies use olive oil, have a hint of vanilla. They are zested with citrus; lemon, and orange. They are the perfect lemony flavored cookie. And only slightly adapted from the original recipe.

No-Butter Soft Sugar Cookies: tender, thick, rich, dense, chewy coconut oil sugar cookies. Full of vanilla flavor and rolled in sugar. So easy! | TrufflesandTrends.com

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

These gluten-free brown sugar olive oil shortbread cookies with sugared thyme are a full of flavor, crunch, and sweetness... and so beautiful.