Chia seed crackers recipe

These chia seed crackers are crazy crispy crunchy! They are easy to make low carb crackers that are naturally gluten free and vegan, keto friendly and paleo. Wonderful with dips, alongside a cheese board and equally delicious all on their own!

Chia & Sesame Seed Crackers - so easy & delicious! @FabFood4All

These easily made Mixed Seed Crackers are a great healthy snack to enjoy throughout the day, served with a dip or as a delicious addition to a cheese platter. The crispy crackers are packed with a variety of nutritious seeds, held together with water and seasoned with salt. They are vegan and gluten-free, full of flavour and great texture.

These Chia & Flax Seed Crackers represent the perfect marriage of nutrition and taste. Unlike commercial crackers loaded with refined flours and preservatives, these homemade gems deliver a satisfying crunch along with an impressive nutritional profile. They’re proof that healthy eating doesn’t mean sacrificing flavor or texture.

Made with just a few wonderfully healthy ingredients, this super healthy seed cracker recipe is 100% plant based, baked (not fried!), and comes together in just 10 minutes! These super crunchy seed crackers are going to be your new favourite healthy snack! #SeedCrackersRecipe #FlaxSeedCrackers #CrackerDip #HealthyCrackers #SeedCrackers #HomemadeCrackers #HealthySeeds #CrunchySnack

Savor the deliciousness of Cheesy Chia Seed Crackers! Packed with nutrients, these crispy, cheesy bites are perfect for snacking or pairing with your favorite dips. Easy to make and irresistible! 🧀✨

Making crackers has never been easier than this five seed cracker recipe. Ingredients include 5 different seed types, spices and water.

You can easily make your own keto crackers at home using this Ultimate Seed Crackers recipe. These easy and delicous seed crackers use a blend of sunflower seeds, pumpkin seeds, white sesame seeds, ground flaxseed, and chia seeds. They're perfect for dipping or topping with your favorite keto-friendly spread! Grab the recipe for this crunchy, flavor-filled snack now.

These four seed crackers are a great high protein, low carb snack to enjoy at any time of day. Pumpkin seeds, sunflower seeds, chia seeds, and flax seeds are mixed with Italian seasoning, salt and water to create a crispy crunchy cracker.

Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip, perfect in school lunchboxes or to serve alongside drinks. #vegan #glutenfree #keto #paleo

🌱🥨 The Crunchy Duo: Chia & Flax Seed Power Crackers! Ingredients: - 1/2 cup (60g) chia seeds - 1/2 cup (60g) flax seeds - 1/2 cup (70g) sunflower seeds...

These seed and psyllium husk based crackers are so simple, versatile, and high in fiber.

Healthy Snacking Made Easy: Homemade Almond & Chia Crackers for a Guilt-Free Crunch! 😋 ingredients: - 1 cup almond flour (112 grams) - 2 tablespoons...

Protein packed seed crackers that are gluten-free, thin, and crispy! An incredibly satiating protein snack for those midday cravings! Recipe Links:Gluten-Fre...

Make and enjoy these healthy and savoury crackers with the goodness of sesame seeds, chia seeds and olive oil. Cheese also adds to the flavours. you can use any cheese available. This is a very easy and quick recipe. You can serve these crackers with any dip you like or at tea time. I have used pizza seasoning in this recipe. However you can use any dried herbs you prefer. Ingredients: Whole wheat flour ............ 1 cup Sesame seeds ................... 3 tbsps Chia seeds…

Healthy Homemade Seed Crackers that are naturally vegan, low carb, keto, dairy free and gluten free! They are perfect as a healthy nutritious snack and make a great addition to a cheese board.

https://foodaciously.com/recipe/chia-seed-crackers

These easy crackers are made with tons of seeds and nori for a boost of minerals and added nutrition. 12

Susan's Family Kitchen - Crunchy Almond & Chia Seed Crackers: Healthy Snacking Made Easy! 🥨🌿 Ingredients: - 1 cup almond flour (120g) - ¼ cup chia seeds (30g) - ½ cup water (120ml) - 2 tablespoons olive oil (30ml) - ½ teaspoon dried rosemary - ½ teaspoon sea salt Directions: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, combine almond flour, chia seeds, dried rosemary, and sea salt. 3. Add water and olive oil to the dry ingredients…