Crispy halibut

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Grainless Crispy Halibut Fillets So SIMPLE! Will become a family favorite! Serves 4 Ingredients: 2 large eggs 1 1/2 cups coconut flour zest of 2 fresh lemons 1 tsp garlic powder 1/4 sea teaspoon salt 4 (5-ounce) halibut fillets (about 3/4 inch thick) 2 Tbsp olive oil, divided 2 Tbsp coconut oil, divided 1 tablespoon

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The Owl with the Goblet: Crispy Crusted Halibut with White Wine Beurre Blanc Halibut With Buerre Blanc, Fish With Buerre Blanc, Sophisticated Dessert Recipes, Halibut With Crab Topping, Homes On The Water, Recipes For Halibut, Gourmet Fish Recipes, Buerre Blanc, Crusted Halibut

Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…

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