Deep fried prawns

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two fried praw frys on a plate with the words restaurant - style crispy praw fry easy recipe

An easy recipe for restaurant-style crispy prawn fry that can be easily cooked at home with a few everyday ingredients. These golden fried prawns are so crunchy and delicious, they can be eaten as snacks or appetizers. You can also serve these fried shrimps as party food or take them for potluck or picnics. #snacks#partyfood#easyappetizers#easysnacks

some shrimp is on a white plate and it looks like they are ready to eat

Chinese Deep Fried Batter Prawn is one of the most popular Chinese home cooking prawn dishes during festive seasons like Chinese New Year. Fresh extra-large or jumbo prawns are the hero and chief ingredient, coated with batter and then deep fried until crisp and crunchy.

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a white plate topped with shrimp next to a lemon wedge and twirlings

INGREDIENTS SERVES 4 800 g school prawns 75 g flour 750 ml vegetable oil (for deep frying) 1 tbsp sea salt 1/2 tsp onion powder 1/2 tsp ground coriander seeds 1/2 tsp chilli flakes 1/4 c finely sliced spring onions (green bits only) 1/4 c mayonnaise 1/4 c garlic dip Lemon to serve Utensils

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some fried food on a plate with chopsticks next to it and a cup of sauce

These large prawns are typically dipped in egg wash, coated in panko breadcrumbs, then deep-fried. They are one of the most popular yōshoku dishes; western-inspired Japanese meals which originated during the Meiji Restoration between the 1860s and the early 1900s. Ebi furai falls into the kawari-age category of breaded, deep-fried foods, and it is also regarded as a meibutsu, which is a Japanese term for famous foods associated with particular regions, as these fried prawns are one of…

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