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Gochujang vegan recipes

Discover Pinterest’s best ideas and inspiration for Gochujang vegan recipes. Get inspired and try out new things.

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Spicy Gochujang Sesame Tofu Vegan Gochujang, Korean Tofu, Tofu Fried, Sesame Tofu, Tofu Dishes, Spicy Korean, Fried Tofu, Tofu Recipes, Asian Cooking

Vegan Gochujang

Spicy Gochujang Sesame Tofu

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

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Johnny Morillo on Instagram: "Gochujang crispy tofu with rice

I’ve recently found my love for the ingredient gochujang again, after watching culinary class wars it’s actually crazy to see how some of the chefs use it. Anyways if you want to feel inspired and need a tasty recipe, I present to you this wonderful dish :) let me know if you make it!

Ingredients:
280g firm tofu (pressed and crumbled)
2 tbsp cornflour
Salt & Pepper
1 tbsp gochugaru (Korean chili pepper flakes)
2 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
1 tsp vegan oyster sauce
1 tsp sugar
1 tbsp mirin
2 cloves garlic (minced)
2-3 spring onions (sliced)

Instructions:
1. Press the tofu for 10-15 minutes to remove excess moisture. Crumble it into small, bite-sized pieces. Add your cornflour then season it with sa Tofu With Rice, Gochujang Tofu, Korean Chili, Korean Chili Paste, Culinary Classes, Budget Family Meals, Firm Tofu, Crispy Tofu, Spring Onions

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Tofu With Rice

Johnny Morillo on Instagram: "Gochujang crispy tofu with rice I’ve recently found my love for the ingredient gochujang again, after watching culinary class wars it’s actually crazy to see how some of the chefs use it. Anyways if you want to feel inspired and need a tasty recipe, I present to you this wonderful dish :) let me know if you make it! Ingredients: 280g firm tofu (pressed and crumbled) 2 tbsp cornflour Salt & Pepper 1 tbsp gochugaru (Korean chili pepper flakes) 2 tbsp…

1

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Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

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When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky. Complex, yet extremely delicious tofu with gochujang is a prime example of Korean cooking that you can easily…

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Crispy Korean Gochujang Tofu (Vegan) - Sunglow Kitchen

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect weeknight dinner!

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Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite! Gochujang Udon, Vegan Gochujang, Vegan Udon Noodles, Vegan Udon, Gochujang Noodles, Udon Noodles Recipe, Bowl Of Noodles, Vegan Noodles, Asian Noodle Recipes

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Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite!

2

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Vegan Gochujang Fried rice with tofu

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!

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