There’s something magical about dishes that transport you to another era, and Lobster Thermidor is exactly that kind of dish. Imagine a grand old Parisian restaurant in the late 1800s, where the chandeliers glimmer and the air smells of rich sauces and butter. That’s where Lobster Thermidor was born — a luxurious, celebratory dish, often reserved for the finest occasions. Over time, it became a symbol of elegance and indulgence, gracing holiday tables, special anniversaries, and romantic…
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