Panzerotti recipe

Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.

Homemade pizza hot pockets better than anything from the freezer case.

If you are a pizza lover like my family is, then you will love this panzerotti recipe. Delicious homemade dough, filled with gooey cheese, meat and veggies, plus a garlic and herb oil with a sprinkle of parmesan cheese, you will be in pizza heaven. Beware these little pizza dream pockets will burn your mouth with that hot lava cheese and sauce filling. It looks way to yummy to allow it any time to cool before taking a bite. This recipe makes 4 large panzerottis or 6 smaller ones. My husband…

Panzerotti Pugliesi are a traditional Apulian dish that is widespread throughout southern Italy: golden, crispy, deep-fried Italian turnover with a tasty filling inside.Panzerotti are made with a leavened dough similar to pizza dough, stuffed and then fried. I chose the more classic and traditional tomato and mozzarella filling.

Deep fried pizza similar to a calzone!

How to Make an Amazing Panzerotti: Ingredients: I will not post exact amounts because this recipe can apply to one or several panzerotti Homemade or fresh store bought pizza dough (1 store bought dough can be split in 4 for large, or 6 for smaller panzerotti) Tomato sauce( 3-4 Tbsp…

In this post, we’ll share the traditional panzerotti recipe and teach you everything there is to know about this delicious Italian snack.

A savory turnover with roots in Central and Southern Italian cuisine, similar to a mini calzone or pizza pocket. Traditionally fried, these baked panzerotti offer a convenient, portable option that's perfect for on-the-go snacking and can be frozen for future meals! Add some pasta sauce and extra virgin olive oil on it and you will feel like you got it straight out of a kitchen in Italy!

Like most LDS returned missionaries I have lots of memories and stories I like to tell. This is especially annoying to Beth. For some reason she hates having to listen to the same stories over and over again. I'm not exactly sure why. Anyway, having served in Italy most of those memories have to do with food. Lots and lots of food. Now, there aren't a lot of fried foods, in my experience, in Italian cuisine but for some reason the few things they do fry are among my favorite. Cannoli and…

Panzerotti are pockets of pizza dough filled with a touch of tomato and mozzarella and fried until perfectly golden.