Fried pizza

Stuffed with fluffy ricotta and bits of pork cracklings, pizza fritta (fried pizza) is classic Neapolitan street food with a meaningful tale to tell.

Looking for a new twist on pizza? The whole family will love this deep fried pizza that you can easily make at home. Deep Fried Neapolitan Pizza is made from a potato based dough that is then deep fried and topped and baked with fresh tomatoes, basil, and parmesan cheese. You'll love this homemade fried pizza recipe with a delicious potato dough. #FriedPizza #PizzaRecipe

Deep fried pizza similar to a calzone!

Get ready for crispy-on-the-outside, tender-on-the-inside crust.

Pizza fritta Montanara is small pizza dough deep-fried served topped with mozzarella, tomato sauce, basil, and freshly grated Parmesan.

Those fried pizza dough balls are puffy inside with a gooey melty filling and a crispy texture on the outside. The perfect appetizer!

My private cooking lesson from Daniela's Cooking School in Rome, plus her recipe for DELICIOUS Deep Fried Pizzelle from Naples, Italy.

These panzerotti, or deep fried mini calzones, are an Italian street food and in my family, a traditional Christmas Eve appetizer. I've been dying to share them with you! Enjoy!

Crispy egg roll wrappers stuffed with gooey mozzarella cheese and zesty pepperoni, fried to a golden brown, these Pizza Logs are the BEST!

This Pan Fried Sicilian Pizza Recipe will have you making the cheesy back mountain fried crust delicacy at home the easy way!