Pizza fritta

A street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese.

Naples isn't only known for traditional pizza but also pizza fritta a street food that is pretty much exactly what it sounds like: fried pizza. Yep sandwich together two layers of pizza dough with all the other necessary pizza fixings in between fry it all and enjoy (preferably with a lot of napkins on hand!). Get a taste of Naples and Campania by ordering this month's Nonna Box with its regional products and recipes from a local nonna. Reserve your box now via the link in our bio. Boxes…

Nonna Marie's Pizza Fritta Recipe

Pizza Fritta is a deep-fried pizza and a street food classic in the streets of Naples. If you want to learn how to create it yourself, follow the link to the recipe or visit our Instagram (@manopasto).

Pizza Fritta from Abruzzo, Italy is the best fried pizza you've likely never had (until now)! This utterly delicious golden-brown fried pizza dough is crispy outside, yet impossibly soft and airy inside. Shallow fried and sprinkled with Maldon sea salt, these mini pizzas can be topped with pizza sauce and mozzarella, or anything your heart desires! One fried pizza, endless options.

How to Make Fried Pizza - this fried pizza takes your regular pizza dough to new heights! foodiecrush.com

If you're seriously considering starting a family chant of "redrum," please try a little Pizza Fritta (recipe shown here) first and carry on a Gray Family tradition. The life you save could be your own! (Plus you can make extra dough and have home made pizza for dinner. Everyone wins!)

One of Italy’s best pizzaioli opens in NYC this week

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!