Peanut masala

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Masala Peanut Chaat Recipe - Iamstufft

At almost every party my parents hosted growing up, masala peanut chaat was a feature. It’s basically an addictive combination of crunchy roasted peanuts, lime, red onions and chili. This dish is so easy to make and you won’t be able to stop munching on it! All you need for this dish is a few...Read More

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masala peanuts | Indian food recipes, Recipes, Indian cooking

As I prepare to go back to India for tough matters of the heart, my head is soaked in nostalgia. This particular snack just brings back memories in warp speed. As kids of an army officer we regularly visited the Army Mess where all officers come to socialize, dine and in some cases live. InRead More »

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Spicy Masala Peanut Recipe

If you are in the mood for a spicy snack, look no further than this masala peanut recipe! This dish is spicy, tangy, and crunchy. It's a perfect blend of Indian spices with peanuts for added texture. This is also a vegan-friendly recipe.This masala peanut recipe is a delicious, easy-to-make snack that can enjoy at any time of the day. It has been created with ingredients that are readily available in your pantry. #masalagroundnut #masalapeanutrecipe #peanutmasala #snackrecipe

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Crunchy Masala Peanuts with Curry Leaf

Air Fryer Masala Peanuts - A delectable savory snack from Indian Cuisine made with raw peanuts, gram flour and spices. Served as tea time snack or with drinks during parties and get-togethers. Traditionally, the snack is deep fried but the air fryer version cuts down oil consumption to just a tablespoon.

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Roasted Peanut Chaat Recipe | Manisha's Instagram

Manisha | Food blogger on Instagram: "Roasted Peanut Chaat ✨ Ingredients : Raw peanuts Onion Tomato Coriander leaves Oil Red chilli powder Pepper powder Salt Turmeric powder Chat masala Pinch of hing Lemon juice Dry roast the peanuts on low flame for 6-8 minutes until done. Remove the skin and set aside. In a pan add oil, once it’s warm add red chili powder, hing, turmeric powder, and black pepper powder. Fry for 2 minutes on low flame or until the masala is coated well. In a bowl add…

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