Potato flake bread

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As the name describes, sourdough is typically sour. The longer you let the starter ferment, the stronger the taste it has. By Using the easy to make potato flake starter, the bread will have a mild flavor. When I was young, My mom made sourdough bread using this easy to make sourdough bread using a potato flake starter. She would sell the loaves to friends and family members to raise money for Christmas. It was so good and everyone seemed to love it.

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Make soft, fluffy, and irresistible potato flake dinner rolls by naturally rising your dough with a potato flake sourdough starter. It's a delightful twist on the traditional yeast roll, without compromising on the light texture we all crave in bread.

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