Russian recipes traditional

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

There are so many reasons to love Shchi - traditional Russian Cabbage Soup. It's hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Russian cuisine is a unique blend of Eastern and Western culinary traditions, resulting in a diverse array of delectable dishes. While they may deviate from

An easy Traditional Solyanka Soup Recipe. The hearty soup is loaded with ham, pickles, and olives served with fresh dill and sour cream. The soup joins our Beet Borscht for traditional Russian soup recipes.

Zapekanka is a traditional Eastern European cake. It's slightly sweet, packed full of plump, golden raisins, and can be served as breakfast or dessert.

It is important to know that Russian dessert culture starts with tea!It is a country where the love for tea is deeply rooted and widespread. The

Russian pirozhki are small hand pies. Fillings can be sweet or savoury. This is the complete guide how to make them from scratch.