Ramen with poached egg

Playing with top ramen and finishing with a nice poached egg in the broth

Among the endless ways of making instant ramen better, poaching an egg sits near the top.

This ramen soup is amazingly flavorful and comes together wonderfully with sauteed garlic, ginger, fresh spinach, and ramen noodles...topped with a poached egg, sesame oil, and a few splashes of Sriracha sauce! Yum yum yum!

Ah, ramen. My kids fairly recently learned about ramen from their school friends. Now it’s all, “Can I have ramen in my lunch?” Can I eat ...

I’m going to guess that this is about the same as the Ottogi Jin Ramen (Hot) except it will lack the heat. Yeah that makes [...]

"Instant" Miso Ramen with Poached Eggs is the quick and easy answer to Meatless Mondays! Made in under 15 minutes, these flavourful noodles are topped with a poached egg and vegetables, a wholesome ramen recipe.

I am a mother, a wife, a book editor, a Hoya, a redhead, a sister, a dog-lover, a bookworm, an avid cook...and I am a photographer.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

A while back, my friend Ikuyo suggested I post about poaching eggs. Given that poached egg with ramen is my go-to homecooked fast food meal,...

I’ve noticed many Ramen noodle eateries around lately. In Japan, you can get a hot bowl of ramen noodles any time of the day and night. There are street vendors everywhere, selling hot steamy…

Ramen Eggs are the ultimate topping! These soft eggs are soaked in a savory-sweet marinade that doubles as one of the best marinaded eggs for ramen. A must-try if you love egg ramen recipes or need easy things for dinner with a Japanese twist.

Delight in this easy Ramen Egg recipe that adds a burst of flavor to your favorite noodle bowl! Perfectly marinated, jammy soy eggs are a must-try for any ramen lover. Elevate your culinary skills with this simple, savory fix and boost your noodle game instantly! #Ramen #SoyEggs #NoodleBowl

Recipe: Udon Soup with Bok Choy and Poached Egg | Kitchn

Ramen Eggs (Ajitsuke Tamago): Authentic Japanese Ramen

I am slowly but surely learning to love a runny egg yolk. It was never something I enjoyed on its own, but I've recently discovered that it is absolutely delicious when mixed into a big bowl of something warm. You don't have to put the egg on top of this ramen but if you've never tried it before you have no idea what you're missing. For this recipe I used a package of organic dried ramen noodles from the asian section of the grocery store. You could just as easily use a package of instant…

Did you know you can enjoy a healthy, real food ramen in about the same time as it takes to cook one of those packaged bricks of noodles? With real bone broth, pastured poached eggs, and konjac noodles, this Quick Keto Ramen is an easy, low-carb, and totally grain-free meal with nourishing fats and anti-inflammatory spices. #allthenourishingthings #keto #ramen #ketoramen #bonebroth #poachedeggs #realfood

The perfect salve for cold winter days, this vegetarian noodle soup can be cobbled together in an instant from the contents of a well-stocked kitchen. It takes its flavor from a quick bouillon using just four ingredients: soy sauce, sesame oil, scallions and shiitakes, which deliver a hefty, flavorful dose of glutamate. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus hold their shape better than older eggs…

Creamy Buldak Ramen With Egg delivers spicy, rich flavors in every bite. Perfectly cooked noodles with a velvety sauce and soft-boiled egg. Try this easy, restaurant-quality dish at home! #ramen #spicyfood #quickmeal #comfortfood