Stuffed bell peppers veggie

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

A vegetarian recipe for sweet bell peppers stuffed with Mexican rice and cheese, baked, then topped with your favorite hot sauce.

These Italian inspired stuffed peppers are loaded with a risotto style sundried tomato rice, chickpeas and topped off with the best sunflower basil pesto. Vegan, nut free and easy to make!

Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy.

Sweet bell peppers are stuffed with a savory mixture of ground beef, rice, tomatoes, cheese, & herbs. This classic dish is always a favorite.

Vegetable Stuffed Peppers have tender bell peppers, stuffed with a variety of fresh vegetables, rice and cheese. Even picky vegetable eaters will love this dish!

Get ready to dig into these Vegetarian Stuffed Bell Peppers! They're filled to the brim with seasoned quinoa + brown rice, boasting a garlic kick, and topped with gooey, golden mozzarella cheese. But wait, there's more – they're crowned with a zesty kick from lemony herb olive oil tomatoes. These peppers are the ultimate meatless treat, brimming with a fresh taste that makes them a must-have dish year-round. Completely Gluten-free. Vegan Option.

Stuffed Peppers with Quinoa, Corn, and Zucchini | Alexandra's Kitchen

Savor the goodness of healthy Stuffed Peppers filled with protein-rich quinoa, fresh vegetables, and spices—perfect for a balanced meal full of flavor.

Spicy Vegetarian Quinoa Stuffed Bell Peppers are a healthy plant based dinner. Filled with pantry staples like quinoa and canned beans.