Sakara life copycat recipes

I love the Ancient Grains Bowl at True Food Kitchen so much that when I am not in California I have to make my own version! I love this one as is, but also sometimes add rotisserie chicken or sautéed shrimp.

4 Fresh Seasonal Recipes from Sakara Life | Free People Blog #freepeople

Ingredients: 1 cup quinoa, dry 1¾ cup filtered water 1 teaspoon powdered pearl 4 cloves garlic ½ medium onion 2 cups finely shredded sweet potato, squeeze out excess water 1/2 gluten-free oat flour 2

This recipe makes about 16 bars. These guys will definitely last a couple weeks if in a sealed container, but feel free to double or triple the recipe and freeze in batches! Ingredients: 3 super ripe

Thai Quinoa Bowl 1 cup cooked quinoa 2 radishes, thinly sliced 1 red bell pepper, thinly sliced 1/2 cup purple cabbage, shredded 1/4 cup onion, minced 1 carrot, peeled into ribbons 2-3 stalks curly

This is the stuff that dreams are made of. Recipe is gluten-free, dairy-free and, if done correctly, made with so much love. Ingredients: • 1 can light coconut milk • 2/3 cup coconut sugar • 2 cups gr

Ask me about Sakara and the first words out of my mouth will be: their breakfast is so delicious. After all, fueling yourself with nourishing food is the ultimate self care.

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If you are looking for the best smoothie you will ever drink (and I do not say that lightly), then look no further because my friends, this is IT! My Copycat Erewhon Maca Bomb Smoothie is my twist on the Los Angeles health store classic drink, but made at home for a fraction of the price! If you've been wanting to try Erewhon's infamous smoothies, but live outside of Los Angeles, then this is the recipe for you.

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