Scallion pancakes

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Scallion Pancakes are a crispy, savory Chinese flatbread made with simple ingredients. This dish features a flaky texture with a fragrant scallion filling, perfect as an appetizer, snack, or side dish.

Also known as a scallion pancake, Cong you Bing is a savory Chinese dish that's pan-fried to perfection! Slightly chewy and studded with green onions, they're often eaten as street food.

Gluten-free Chinese scallion pancakes offer a delightful twist on a classic dish, allowing those with dietary restrictions to savor the rich flavors and cultural significance of this beloved Chinese treat.