Yachaejeon recipe

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Korean vegetable pancakes (yachaejeon) are crispy, savory, and packed with fresh veggies. Made with a light batter—no pancake mix needed, just pantry staples.

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Discover the flavor-packed crunch of Yachaejeon, a Korean-style vegetable pancake that’s 100% vegan! Made with simple veggies and a savory dipping sauce, this quick and easy recipe is perfect for a light lunch, snack, or appetizer. Gluten-free adaptable too!

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

A traditional Korean pancake with savory flavors. This Korean delicacy is crispy on the outside with tender and chewy texture on the inside. Don't leave out the dipping sauce!

This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow

The BEST Japchae Recipe, period. It's definitely one of my signature menus, and I'm so happy to share my Japchae recipe with you all!

plantbased.green on Instagram: Korean vegetable pancakes 🇰🇷😋 ➡️ "The Complete Plant Based Cookbook - Over 120 Delicious Vegan Recipes " LINK IN BIO 🔗 Follow…

A delicious way to eat vegetables! You can switch it up depending on what you have in your fridge and the result is a delicious crispy savoury pancake!

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

These Crispy Korean Vegetable Pancakes (Yachaejeon) are golden and crunchy on the outside, loaded with colorful veggies on the inside, and come with a savory dipping sauce that ties it all together. They’re made with a simple flour and water batter, pan-fried until crisp, and filled with a mix of carrots, zucchini, cabbage, and green onions. It’s a satisfying snack, side, or light meal that’s quick to whip up in under 30 minutes!

Base recipe for yachaejeon in English (feel free to add your own ingredients)

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Korean Chive Pancake is a very popular side dish and snack enjoyed by many Koreans. My mom's recipe consists of Korean chives (also know as garlic chives), water celery, and other veggies in a special batter that is pan-fried. This recipe has the perfect ratio of veggies to batter, making this dish delicious and addicting.

Aisya J | Vegan Recipes 🇲🇾🌱 on Instagram: "Korean Vegetable Pancake (RECIPE ⬇️) This is a Yachaejeon, a traditional Korean vegetable pancake and it is one of the best recipe to make if you need to use up vegetables in your fridge. 😍 It’s crispy, simple and you can curate it to your liking! It works with any vegetable imo! 💯 And I also learned that to sparkling water can help the pancakes light and fluffy and best if it’s cold because cold liquid helps make pancakes crispier! 😍😍 Let…