Wholemeal bread recipe

This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread and I want it fast! My no knead, whole wheat & vegan loaf ticks all the boxes which makes it my perfect everyday bread.

This is a delicious Wholemeal Bread Recipe fabulously oaty and malty. Freshly baked it is sure to convert even the most stalwart of white bread eaters. Toasted the next day brings it to yet another level of crunchy goodness.

Fans of wholemeal will love our Classic Wholemeal Loaf. A great intro recipe for those new to baking, our wholemeal loaf makes homemade sandwiches extra-special.

A great tasting bread that contains wholemeal without being heavy. This will fast become your favourite bread to bake! #bread #breadbakers #healthyrecipe

My whole-wheat yoghurt bread recipe uses yoghurt to produce a nice soft crumb making a delicious everyday loaf. Fresh from the oven, a slice of this crusty bread with a sliver of butter tastes so satisfying, or the next day as toast with your favourite jam or spread this homemade loaf is a winner. #bread #yoghurtbread #wholemeal #wholewheat

Nigel Slater Lazy Loaf is made with wholemeal flour, plain flour, sea salt, caster sugar, bicarbonate of soda, and buttermilk. This easy soda bread recipe creates a delicious and hearty bread that takes about 35 minutes to prepare and can serve up to 6 people.

Soft and Healthy Whole Wheat Bread Recipe with Step by Step Pictures and video. This 100% wholemeal bread is perfect recipe for beginner bread bakers and it is made with wheat flour, milk powder, honey, milk, yeast and water. Easy to make wheat bread which turns out soft and is perfect for making sandwiches or toast. Check this perfect brown bread which can be made in less than 2 hours.

This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

Our brown bread recipe is a simple and satisfying bake, and perfect for bakers who are new to making their own bread. It’s soft, airy, and delicious, and perfect for sandwiches - or simply toasted with butter. Does wholemeal bread flour need more water? Wholemeal flours like rye, buckwheat or gluten-free are ‘thirstier’ than other flours - they absorb more water, so you’ll need more to get your dough to the right consistency. Does wholemeal bread require more kneading? As wholemeal flour…

This Tangzhong 25% wholemeal bread recipe is a definite keeper. Not only is it soft and fluffy, but you get a nutty taste to your bread which makes it a great sandwich loaf!