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Showing posts with label Moringa. Show all posts
Showing posts with label Moringa. Show all posts

Sunday, February 7, 2016

WEEKLY HARVEST : LATE JANUARY AND EARLY FEBRUARY 2016

Red amaranths, green bean, green tomato, purple eggplants and bitter gourds (pare)

Purslane and pumpkin 'Rocky'

Leunca (Solanum nigrum) for eaten raw

Purple eggplants for eaten raw

Hot chillies white variety for 'sambal' (ground chilli sauce)

Hot chillies green variety for sambal

Moringa leaves for soup

Striped amaranths for soup and omelet

Kara beans for omelet and stir fried

Friday, November 27, 2015

MORINGA : UPDATE

This is my Kelor or moringa, today.
A cutting that I got from my neighbor on October.
You can see the cutting here.
Growing so well on my eastern backyard.
I think the fresh green leaves are ready to be picked and cooked as soup.
I must be so delicious and nutritious too....




Tuesday, October 27, 2015

GIFT OF THE WEEK : POTS, CASSAVA, STRAWBERRY AND MORINGA

Last week, I got lots of gift from my friend and also neighbors.
Look... I got bountiful unused plastic jars from my friend.
These are great for pots.
He knew that I like gardening and usually reuse old stuffs for gardening.


Another day, I visited my neighbor to know about her fish pond.
And I went home with a bag of cassava roots.
On the way home I met my neighbor that she was weeding her strawberry patch.
So... she shared me some strawberry plants.




The special thing was a rooted cutting of Kelor (Moringa oleifera).
A very interesting plant cause it has lots of benefits for our health.


Thank you friends for your gifts...