"I prefer winter and fall, when you feel the bone structure in the landscape - the loneliness of it - the dead feeling of winter. Something waits beneath it - the whole story doesn't show." ~ Andrew Wyeth Bare Bones of Winter (Hubbard Lake, MI) BEEF CARBONNADE ~ Hearty rich Belgian beef stew with sweet caramelized onions and dark beer, perfect for a cold winter's eve ... ( The Silver Palate Cookbook ) 1/4 pound bacon 2 very large yellow onions, 1 1/2 to 2 pounds, peeled and thinly sliced 1 Tbsp. granulated sugar 1 cup unbleached flour 1 Tbsp. dried thyme 1 tsp. salt 1/2 tsp. freshly ground pepper 3 pounds beef stew meat (chuck is best), cubed vegetable oil ( optional ) 2 cups imported dark beer chopped parsley (garnish) Coarsely dice the bacon and saute in large skillet until crisp and brown. Remove bacon with a slotted spoon and reserve. Add onions to skillet and cook in rendered bacon fat until tender, about 20 minutes. Uncover skillet, raise heat, and sprinkl...
( musings of a 'HO-HUM HOUSEWIFE' )