~ Dicentra 'Gold Heart' _________________ LAMB KABOBS WRAPPED in PITA ~ 'Guilt free' delicious choice for the holiday weekend ______ 1 1/2 lbs. boneless leg of Spring lamb, cut in cubes 1/3 cup extra-virgin olive oil 2 Tbsp. chopped fresh thyme 2 Tbsp. chopped fresh oregano 2 cloves minced garlic juice and zest of 1 fresh lemon 1 tsp. coarse salt 1 tsp. freshly ground pepper 1 cup plain yogurt 1 clove minced garlic 1 Tbsp. chopped fresh thyme 1 Tbsp. chopped fresh oregano 1 Tbsp. fresh lemon juice 4-6 large pitas Tabbouleh ( Tabouli ) Place lamb in large bowl. Combine olive oil, thyme, oregano, garlic, lemon juice, zest, and salt & pepper. Toss with lamb and marinate for several hours. Combine yogurt, garlic, thyme, oregano and lemon juice. Set aside. Thread lamb cubes on skewers. Broil or grill about 4-5 minutes on each side for medium-rare. Meanwhile, toast pitas lightly on the grill until warmed. Remove lamb from skewers and place on Tabbouleh . Drizzle with yo...
( musings of a 'HO-HUM HOUSEWIFE' )