Tteokbokki recipe vegan
Discover Pinterest’s best ideas and inspiration for Tteokbokki recipe vegan. Get inspired and try out new things.
82 people searched this
·
Last updated 1w
Vegan Tteokbokki is a delightful plant-based twist on the classic Korean street food. It features chewy rice cakes smothered in a spicy, sweet sauce, enriched with various vegetables for added nutrition. This version maintains the beloved flavors of the original dish while being completely vegan, making it a perfect option for anyone seeking a cruelty-free, flavorful meal.
A super simple, delicious recipe for spicy Korean rice cakes!
Mild Tteokbokki Rice Cakes. Spicy, sweet, chewy rice cakes. This is one popular Korean street vendor snack. It's so delicious and easy to make at home. Ready in just 20 minutes! #recipe #bokki #korean #howtomake #homemade #aesthetic #koreanfoodaesthetic #ricecakerecipeskorean #koreanfoodtteokbokki #deliciousfoodimage
This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!
Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce!
Add a twist to your tteokbokki dish by making this easy vegan rosé tteokbokki! Creamy, delicious, and 100% vegan! Recipe and video are now live!
Jjajang tteokbokki, also known as Korean Black Bean Tteokbokki, is a tasty 15 mins recipe made with chewy Korean rice cakes in a black bean sauce!
Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.
These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…
Brown butter tteok-bokki is my ultimate comfort food. It includes a few changes from the traditional Korean street food, with the addition of the brown butter giving the rice cakes an extra richness and depth, and it makes this one of the most delicious quick weeknight dinners.
Korean food
Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!
Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!
Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per
If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.
Easy Cheese Tteokbokki (Korean Rice Cake Recipe) | Mikha Eats
This dish is inspired by traditional Korean Jjajang Rice Cake (Tteokbokki), but it's made oil-free and vegan with just a few ingredient changes. ENJOY!
A vegan version of the delicious Korean tteokbokki #vegan #recipe #Korean #tteokbokkki #food #foodie #lunch #dinner #snack #spicy #vegetarian #veganfood #instagram #lickyourplates #delicious
Related interests
Tteokbokki recipe vegan and more