Nut loaf

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice. #Vegan #Recipe #VeganRicha . Can be Glutenfree

This spiced date and nut loaf are moist, flavoured with sweet dates and dotted with crunchy walnuts. A thick slice goes perfectly with the afternoon cup of tea!

This sagey mushroom loaf is savory, hearty, and so delicious! It's a delicious vegetarian entree, perfect for a fall gathering or the holiday table! Serve it up with our mushroom gravy and garlic mashed potatoes!

This old-fashioned date nut bread is so easy to make and tastes delicious. The perfect recipe for any breakfast or brunch occasion!

This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.

A savory and satisfying vegetarian option for your holiday spread

This energy-boosting loaf is jam-packed with dried fruit and nuts and is held together with eggs and flour as opposed to loads of butter or oil. It’s up to you which fruit and nuts you use (some suggestions are raisins, cranberries, apricots, dates, figs, prunes, walnuts, pecans, almonds or hazelnuts). If I’m low on nuts, I sometimes add some seeds instead.Ingredients:2 cups chopped dried fruit of your choice2 cups chopped nuts of your choice3/4 cup self-raising flour3/4 cup brown sugar3…

My sister and I have spent months going through our parent’s home, navigating through 70 years of memorabilia. Among the treasures that we found was our mom’s Betty Crocker Cookbook that she rece…

A savory and satisfying vegetarian option for your holiday spread