Theme Quotes

“Perhaps tomorrow had never been meant for them at all. Perhaps tomorrow belonged to God.”
― Hannah Linder, When Tomorrow Came

“There are patterns which emerge in one's life, circling and returning anew, an endless variation of a theme”
― Jacqueline Carey, Kushiel's Chosen

“Its hard to stay up. Its been a long long day
And you've got the sandman at your door.
But hang on, leave the TV on and lets do it anyway.
Its ok.
You can always sleep through work tomorrow. Ok?
Hey, Hey, Tomorrow's just your future yesterday.
Tell the clock on the wall, "Forget the wake up call."
Cause the night's not nearly through.
Wipe the sleep from your eyes. Give yourself a surprise.
Let your worries wait another day.
And if you stay too late at the bar,
At least you made it out this far.
So make up your mind and say, "Let's do it anyway!"
Its Ok
You can always sleep through work tomorrow, ok?
Hey, Hey, Tomorrow's just your future yesterday.
Life's too short to worry about
the things that you can live without
And I regret to say,
the morning light is hours away.
The world can be such a fright,
But it belongs to us tonight.
What's the point of going to bed?
You look so lovely when your eyes are red.
Tomorrow's just your future yesterday.”
― Craig Ferguson

“But once an original book has been written-and no more than one or two appear in a century-men of letters imitate it, in other words, they copy it so that hundreds of thousands of books are published on exactly the same theme, with slightly different titles and modified phraseology. This should be able to be achieved by apes, who are essentially imitators, provided, of course, that they are able to make use of language.”
― Pierre Boulle, Planet of the Apes

“It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the winter of despair, we had everything before us, we had nothing before us, we were all going direct to Heaven, we were all going direct the other way – in short, the period was so far like the present period, that some of its noisiest authorities insisted on its being received, for good or for evil, in the superlative degree of comparison only.”
― Charles Dickens, A Tale of Two Cities

“You're getting to be a big boy; and while I'm gone, you'll be the man of the family. I want you to act like one. You take care of Mama and Little Arliss. You look after the work and don't wait around for your mama to point out what needs to be done. Think you can do that?”
― Fred Gipson, Old Yeller

“In every bit of honest writing in the world, there is a base theme. Try to understand men, if you understand each other you will be kind to each other. Knowing a man well never leads to hate and nearly always leads to love.”
― John Steinbeck

“My books always say something, even if it’s just something simple like: 'Don’t genetically engineer crabs to be as big as men.”
― Garth Marenghi

“In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out.
"I'd put this on the menu," she said. "But few would understand.”
― Elin Hilderbrand, The Blue Bistro

“Love is the theme of all religions but making it commercial is satanic”.”
― Dr. Amit Abraham

“The writer who develops a beautiful style, but has nothing to say, represents a kind of arrested esthetic development; he is like a pianist who acquires a brilliant technique by playing finger-exercises, but never gives a concert.”
― Ayn Rand, The Romantic Manifesto

“I wore an emerald long-sleeved dress by Vivienne Tam and a pair of tangerine Christian Louboutins. I had seen the same look in one of Emerald's Vogues and asked Giada to overnight it. I learned quickly, though I wasn't very original. I'd changed in a coffee shop next to my apartment, then hopped into a cab.
"Next time we must coordinate outfits beforehand," Michael whispered as we sat down. "I was going for 'salt of the earth' today."
"Oh, I wanted to match the décor," I said.
Tellicherry felt like a sexy, sinister jewel box. A rich sapphire blue stained the walls in large, meandering splotches, like dye dropped into water. Bronze silk leaped and dipped in the cushions. The waitresses wore black dresses with seductive lace panels revealing flesh-colored bits, and the waiters slinked in semi-sheer pajama-like outfits, conjuring bedtime escapades, none of which involved sleeping.”
― Jessica Tom, Food Whore

“Ah! This isn't raw egg at all! The egg white is actually a thinned seawater gelée (jelly)...
... and the yolk is salmon roe firmed in a gelatin!
The salmon roe pop crisply, filling the mouth with a rich saltiness...
... that is wrapped up in the mild smoothness of the gelée!"
"Oh! This looks like it's just a hard-boiled egg...
but the egg white is really a white asparagus mousse! And the yolk is hollandaise sauce made from real egg yolks!
The heavy richness of the hollandaise is perfectly balanced with the mild bitterness of the asparagus for an exquisite flavor!"
"Then what is this? It looks like an egg in its shell...."
"Oh, this?"
"She punctured it!"
"It's a milkshake. You drink it through the straw, like this. Once I removed the inside of the egg, I filled it with a milkshake made with milk, eggs and caramel."
"Mm!It's delicious! Its mellow sweetness and clean aftertaste bring to mind the freshness of an early morning!"
"And that is everything! All together, I call it...
..."The Three-Faces of-an-Egg Breakfast.""
What an utterly surprising dish! Each piece has an exquisite taste completely unlike what you would expect!
On this one plate...
... are miniature representations of...
... the flavors of the ocean, the forest and the earth”
― Yuto Tsukuda, 食戟のソーマ 5 [Shokugeki no Souma 5]

“Patricia Lovell up at the vicarage wants everything "vintage" themed this year. She wants it all 1950s Country Living style. You know the sort of thing: pastel bunting, flowers in jam jars and mismatched teacups.”
― Hannah Richell, The Peacock Summer

“Elijah had roasted duck confit legs in toasted, ground coriander, cumin, and chili; he'd paired it with a strawberry and pink peppercorn gastrique sauce drizzled overtop and dotted on the platter. He'd baked walnut, ramp, and queso fresco financiers in small round molds and topped each of them with a strawberry flower. He'd colored more of his homemade queso fresco---one of Penelope's recipes---with beet powder, which he'd molded into spheres, dotted with nigella seeds, and topped with strawberry stems to approximate the look of strawberries while adding a creamy element to the dish. To punctuate the strawberry-patch appearance further and add another contrast, he'd scattered pickled half-ripe strawberry cubes, more strawberry blossoms, and tiny, fragrant yellow and red alpine strawberries across the plate. Shards of sumptuous, crispy duck skin finished the plate.”
― Jennieke Cohen, My Fine Fellow

“The preoccupations of the narrative reveal the preoccupations of the narrator.”
― Sean Norris

“As if, you share universal food, do not feel sorry; you should worry.”
― Petra Hermans

“My dad and I both refuse to patronize the number-one-ranked Curryland, despite the statistical significance of the additional seven five-star reviews in their favor, because as a rule we avoid restaurants that rely on a theme, especially one as nonsensical as pretending that each customer is a tourist in a mythical place called Curryland.”
― Julie Buxbaum, What to Say Next

“I loved that there were cat symbols everywhere: feline figurines in window storefronts, cat posters, and cat ads. Even the construction signs were cats- pink-and-white Hello Kitty figures hanging off barriers, to keep pedestrians from stumbling into holes in the road.”
― Rachel Cohn, My Almost Flawless Tokyo Dream Life

“Rule 1: Each scene must advance the plot and the characters, but more importantly, the plot and characters must advance the theme.
Rule 2: Do not be obvious about rule 1.”
― Ken Goudsward

“Okay, first there are the angels on horseback and devils on horseback."
Blake shakes his head. "Remind me what those are?"
"An English thing. Angels on horseback are baked oysters wrapped in bacon. Devils are the same thing with dates instead of oysters."
Blake nods. "Got it. What else?"
"I'm going to slow-cook the barbecued ribs and serve them as 'skeleton ribs,' and I'll serve up the calamari tentacles as 'deep-fried spiders.' Then I'll roast the shrimp and arrange them in glasses of ice to look like claws or fingers, which people can dip into a 'Bloody Mary' cocktail sauce. And I'll scatter platters of deviled eggs around the living and dining rooms."
"Think that'll be enough food?"
"Definitely, I'll throw some cheese and crudités into the mix, too. Oh, and dessert- spiced devil's food cupcakes and blood orange sorbet.”
― Dana Bate, The Girls' Guide to Love and Supper Clubs

“At six, Daisy slid the stuffed figs and the pastry-wrapped goat cheese purses into the oven, crammed her feet into a pair of navy-blue high heels, and put a giant straw hat with a navy-blue ribbon on her head. The theme of the party was the Kentucky Derby, even though the Derby itself wasn't until May. At least it had made the menu easy: mint julep punch and bourbon slushies, fried chicken sliders served on biscuits, with hot honey, tea sandwiches with Benedictine spread, bite-sized hot browns, the signature sandwich of Louisville, and miniature Derby pies for dessert.”
― Jennifer Weiner, That Summer

“Oh, my goodness," Sylvie said with obvious delight, immediately leaning down for a closer look at the former professor's Beauty and the Beast spread.
There were iced biscuits, piped well, each in the shape of an animated character. Happily chomping down on a smiling teapot, Mariana cooed, "Look at the gingerbread houses."
Adam had re-created the central square of a small French-inspired town in gingerbread blocks, chocolate beams, and blown sugar fountains. He'd mechanized the latter to spill out a cascade of syrup, which fizzed like sherbet and tasted far better than Dominic had expected.
Most of the sugar-craft requirements had been checked off on the cake, however, and the sculpted objects that stood atop the icing. Even for a highly skilled, trained sugar artist, it was difficult to pull off a human figure, and Adam had wisely opted for the Beast's enchanted household: the clock, the candelabra, and so on.”
― Lucy Parker, Battle Royal

“That you have to talk about only one thing many times does not mean that you have to say one thing many times.”
― Mokokoma Mokhonoana

“The noodle/worm idea was appealing to me. I hadn't made pasta in the competition yet. And noodle kugel was a traditional Jewish dish that held tight to my heart... and could also be made to look extremely disturbing. To be honest, it could be a little gross-looking on the best of days. Noodles submerged in a creamy cheese base, some of them sticking up top to get crispy in the oven. Raisins or other fruits flecking the kugel like little bugs. Maybe I could make the whole thing graveyard-themed.
If I was going to make something so rich and heavy and creamy, my other dish should balance it out by being light and savory. And spooky, of course. Maybe organ meats? Chicken feet were extremely scary-looking, maybe with some kind of beet sauce...”
― Amanda Elliot, Sadie on a Plate

“If she hadn't known that Mallow Island had been famous for its marshmallow candy over a century ago, Trade Street would have told her right away. It was busy and mildly surreal. The sidewalks were crowded with tourists taking pictures of old, narrow buildings painted in faded pastel colors. Nearly every restaurant and bakery had a chalkboard sign with a marshmallow item on its menu---marshmallow popcorn, chocolate milk served in toasted marshmallow cups, sweet potato fries with marshmallow dipping sauce.”
― Sarah Addison Allen, Other Birds: A Novel

“Can one live up to their own expectations? Or are we all fated for hypocrisy?”
― BAD Agar, The Angaran Chronicles: The Underside

“Cause every love story
there's a certain glamor!”
― Ana Claudia Antunes, Pierrot & Columbine

“The pièce de résistance was the aisle and spot where the couple would say their vows. The aisle itself was made of white plexiglass, and above it were draped lush, dimensional bouquets of white flowers with silver and blue accents. At a glance, it looked like fluffy clouds in a blue sky. The planners had managed to rig up other mirrors at angles to reflect the afternoon sky outside of the hangar. It would be like Jacqueline was walking on clouds to meet her groom. My internal wedding planner gave a silent slow clap. Bravo.”
― Mary Hollis Huddleston, Piece of Cake

“She took me through the parlors and the kitchen, and I marveled at the beautiful ceiling molding, the wooden banisters up to the second floor, the crystalline chandelier in the dining room. The furniture was tasteful and sparse, plastic over the fainting couches and coffee tables and wingback chairs, so that as they stood in stasis they wouldn't collect dust.
The second floor was just as gorgeous, the rooms all themed in different flowers. The yellow daffodil room was my favorite. The wall with the headboard had an entire mural of huge daffodils blooming across it. Junie's handiwork, I was sure. Just like the mural on the side of Frank's Auto Shop, and the logo for the Grumpy Possum, and even Gail's bar scene. She showed me all the different rooms, each with a different flower theme and a different focal color--- lavender and coral and sage. The pink ones--- roses--- matched Junie's pastel hair.”
― Ashley Poston, A Novel Love Story