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Tips

  • person pouring bowl of yellow cake batter into baking pan
    By Stacie Adams 6 hours ago

    Turn Boxed Yellow Cake Mix Into A Fancy Dessert With Just A Few Store-Bought Ingredients

    Box yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.

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  • Homemade baked mac and cheese in a casserole dish.
    By Erin Wisti 2 days ago

    A Classic Canned Soup Is The Key To Better Mac And Cheese

    You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.

    Read More
  • crispy rotisserie chicken on cutting board with knife
    By Stacie Adams 4 days ago

    The First Thing You Should Do With Rotisserie Chicken When You Get Home

    Costco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!

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  • entrees with tomato paste
    By Amber Winston 8 days ago

    13 Ways To Use Tomato Paste You Should Try ASAP

    We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.

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  • Cut watermelon in a bowl and a carving board where a knife rests.
    By Erin Wisti 9 days ago

    How Long Does Cut Watermelon Last In The Fridge?

    Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).

    Read More
  • man grilling peppers and zucchini
    By Steven Luna 11 days ago

    Fruits And Vegetables You Should Never Put On The Grill

    Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.

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  • Slice of carrot cake on plate with fork
    By Renee Castro 11 days ago

    This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert

    Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.

    Read More
  • Cut watermelon slices
    By Cynthia Mersten 13 days ago

    This Is Hands Down The Best Way To Cut A Watermelon

    When summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.

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  • people shaping bagels
    By Lauren Corona 14 days ago

    Mistakes Everyone Makes When Baking Bagels

    We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.

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  • Hot dogs with mustard
    By Ceara Milligan 17 days ago

    Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade

    Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.

    Read More
  • Rare, garnished steak on wooden plate atop wooden table with ingredients and utensils in background
    By Nick Pisano 17 days ago

    Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need

    Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.

    Read More
  • A couple smiling and laughing together in the kitchen
    By Robyn Goodwyn 18 days ago

    TikTok Cooking Hacks That Are So Useless They're Funny

    These food hacks have a delightful twist of humor, ensuring that the art of cooking invariably keeps us enthralled - even while it offers no actual value.

    Read More
  • potato salad
    By Lauren Corona 18 days ago

    Ways To Give Your Potato Salad An Extra Crunch

    Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.

    Read More
  • Pot of red sauce on stove
    By Nick Pisano 19 days ago

    These 2 Common Ingredients Are Ruining Your Marinara Sauce

    Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.

    Read More
  • Pasta dish with pesto sauce
    By Sarah Ramsey 20 days ago

    The Best Old-School Pasta Sauces That Aren't Marinara

    Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.

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  • Open can of sardines on wooden table
    By Stacie Adams 20 days ago

    Can You Eat Canned Sardines Right Out Of The Tin?

    Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.

    Read More
  • Crispy fried chicken drumsticks on white plate with sauces
    By Brynna Standen 21 days ago

    The Easy Hack That Will Make Your Fried Chicken Super Flavorful

    Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.

    Read More
  • Sweet Baby Ray's sauce bottles on grocery store shelf
    By Avery Tomaso 25 days ago

    This Creamy Addition Seriously Upgrades Sweet Baby Ray's BBQ Sauce

    Sweet Baby Ray's is a hit with barbecue fans, but there are ways to kick it up a notch. Take your store-bought sauce to the next level with this ingredient.

    Read More
  • Baking mixes on grocery store shelves
    By Brynna Standen 25 days ago

    Turn Boxed Cake Mix Into A Bakery-Worthy Dessert With Only 3 Ingredients

    Boxed cake mix is always handy to have on hand, and it's good for more than just cake. Add just two more ingredients to transform it into something new.

    Read More
  • Crispy seared steak on plate with asparagus
    By Brynna Standen 30 days ago

    Want The Perfect Steak Sear? Try Using This Common Pantry Staple

    Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.

    Read More
  • Open tins of assorted fish
    By Brynna Standen 1 month ago

    This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)

    When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.

    Read More
  • A row of trout fish being cooked on the grill
    By Mary Klein 1 month ago

    Never Cook Frozen Seafood On The Grill. Here's Why

    If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.

    Read More
  • Opened can of baked beans
    By Adrianna MacPherson 1 month ago

    Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge

    Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!

    Read More
  • onions
    By Emily Monaco 2 months ago

    False Facts About Onions You Thought Were True

    Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.

    Read More
  • Plate of whole fried snakehead fish
    By A. C. Grimes 2 months ago

    The Weird-Looking Seafood You Should Definitely Try At Least Once

    Some weird-looking foods are actually pretty tasty. This particular fish is not only delicious, but it can also help our environment if we eat more of it.

    Read More
  • Roasted carrots on wooden plate
    By Adrianna MacPherson 2 months ago

    These 2 Bold Seasonings Take Roasted Carrots To The Next Level

    Roasted carrots are a great side that deliciously complements everything from chicken to beef. Kick them up a notch with these bold seasonings.

    Read More
  • Closeup of Anthony Bourdain
    By Nick Pisano 2 months ago

    The Flavorful Condiment Anthony Bourdain Used To Upgrade Mac And Cheese

    When Anthony Bourdain revealed his mac and cheese recipe in "Appetites: A Cookbook" in 2016, one ingredient stood out to many pros and amateurs alike.

    Read More
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