This Fast-Growing US Burger Chain Is Now In 11 States — And Expanding
What began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.
Read MoreWhat began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.
Read MoreCrab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is barely scraping by now.
Read MoreEvery now and then, certain food trends will take hold of the zeitgeist, and as fleeting as they are, there's a reason why chefs avoid this particular cuisine.
Read MoreIf you're in New York City and trying to find the best possible Chinese food for a night out while sticking to a budget, our local expert has you covered.
Read MoreIf you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.
Read MorePizza chains have been part of the U.S. casual dining scene for ages. The establishment that started the trend lives on, but you may not have heard of it.
Read MoreFrom the down-low vibe to the shockingly good food, there's something about the best hole-in-the-wall breakfast restaurants that will keep you coming back.
Read MoreIt may have been in business for nearly an entire century, but this beloved California restaurant chain has finally closed down its last location.
Read MoreElvis Presely's love of food is almost as well known as his music and films at this point. Many restaurants are themed around the King, but this one closed.
Read MoreRecreate the crispy, cheesy, crunchy goodness of Texas Roadhouse's Rattlesnake Bites in your own kitchen with this DIY version of the all-star appetizer.
Read MoreAn colorful and easily recognizable logo is essential to a chain restaurant. One of the most popular had a distinct logo that it eventually changed.
Read MoreFor those who love great barbecue, there is a popular spot in California complete with pulled pork, brisket and other meats perfect for your next gathering.
Read MoreYou've had cheesesteaks in Philadelphia and Primanti sandwiches in Pittsburgh, but what about wider Pennsylvania? We've rounded up the best of the rest.
Read MoreTexas Roadhouse is known for its succulent steaks and country entrees, but there's one surprising option that employees think diners are sleeping on.
Read MoreOur pick for Philadelphia's top "Diners, Drive-Ins and Dives" restaurant isn't famous for Philly cheesesteak but its unexpected fusion of two distinct cuisines.
Read MoreThere's a high likelihood that you are familiar with Panda Express, but what about the other restaurant chains owned by the same brand? Have you eaten there?
Read MoreSome menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. Others, like the Ultimate Feast, are the brainchild of a marketing team. Here are some of the most popular items at Red Lobster, ranked from worst to first.
Read MoreAdding more flavor to a meal at a restaurant often comes with an additional price, but here's a flavor upgrade that you can get for free at Texas Roadhouse.
Read MoreThis copycat Applebee's Triple Chocolate Meltdown recipe features gooey chocolate lava cakes, chocolate drizzle, and vanilla ice cream for serving.
Read MoreIf you've never eaten at a Dick's Last Resort and you're not sure what to expect, we created a list of rules you should follow before planning your first visit.
Read MoreCustomizing your steak at Texas Roadhouse goes beyond selecting a cut from the butcher case. Ordering this add-on can instantly maximize the meat's flavor.
Read MoreThe best meals aren't necessarily at fine dining restaurants. These hole-in-the-wall eateries in California are worth the detour for the amazing food.
Read MoreCracker Barrel's down-home menu holds some delectable hits and disappointing misses. Here's the best item you can order at Cracker Barrel, hands down.
Read MoreYou can find a wide array of hole-in-the-wall restaurants in the Sunshine State, all offering their own unique charm (and delicious food).
Read MoreAfter Red Lobster found itself in financial dire straits, a former P.F. Chang's CEO took the helm and began making positive changes at the chain.
Read MoreIf you head to a steakhouse looking for decked-out hot dogs, it may take some creativity to get what you want. At Texas Roadhouse, you might need a kids' meal.
Read MoreTexas Roadhouse doesn't have the most robust dessert menu, which is why it pays to know this clever trick for injecting a little more extra variety.
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