APPETIZERS
Parker House Rolls . . . . . . . . . . . . . . 7
chicken drippin’, sherry vinegar
SOUP | SALAD
Sourdough Rye . . . . . . . . . . . . . . . . . 6
house cultured butter or choice of Spanish,
Greek or California olive oil Chicory Salad . . . . . . . . . . . . . . . . 12
candied kumquat, champagne vinaigrette, puffed quinoa
Vegetables a la Grecque . . . . . . . . . . 14
pickled & fermented vegetables, lemon dressing, dill Local Greens . . . . . . . . . . . . . . . . . 11
cucumber, honey- red wine vinaigrette, fresh herbs
Oysters . . . . . . . . . . . . . . . . . . . 18
6 daily oysters, gravenstein apple, cocktail sauce Beet Tartare . . . . . . . . . . . . . . . . . 13
“pancar salatasi”, whipped chive creme fraiche,
Yellowtail crudo . . . . . . . . . . . . . . 18 potato sheets
sea bean tartar sauce, crispy tempura
Fattoush . . . . . . . . . . . . . . . . . . . 12
Crispy Octopus . . . . . . . . . . . . . . . 21 gem lettuce, lemon vinaigrette, radish, avocado,
olive oil croutons
romesco, lemon-parsley vinaigrette
Fingerling Potato Soup . . . . . . . . . . . 11
Babaganoush . . . . . . . . . . . . . . . . . 7
roasted leek, pickled shallot, creme fraiche
walnut, pomegranate, black garlic
all 3 for 18
Hummus . . . . . . . . . . . . . . . . . . . . 7
carrot top chimichurri
GRAINS | RICE
Tzatziki . . . . . . . . . . . . . . . . . . . . 7
cucumber, zaatar Buccatini . . . . . . . . . . . . . . . . . . 21
cacio e pepe, espelette pepper, warm egg
Dungeness Crab . . . . . . . . . . . . . . . 33
creamy isreali cous cous, green onion
Egg Yolk Gnocchi . . . . . . . . . . . . . . . 16
carbonara, crystal lettuce, bacon broth
SEASONAL SPECIALS
Salmon . . . . . . . . . . . . . . . . . . . . 31
cauliflower cous cous, preserved lemon
Red Snapper Shakshuka . . . . . . . . . . 32
SIDES
pickled peppers, castelvetrano olives,
crispy chickpeas
Crispy Kale . . . . . . . . . . . . . . . . . . 12
Chicken Agrodolce . . . . . . . . . . . . . 29 lemon & rosemary
radicchio, smoked thigh, toasted shallot
Patatas Bravas . . . . . . . . . . . . . . . . 13
Lamb Tagine . . . . . . . . . . . . . . . . 36 whipped garlic aioli, smoked paprika tomato jam
mint, pickled and braised pear, saffron broth
Roasted Carrots . . . . . . . . . . . . . . . 10
pine nut granola, greek yogurt
MEAT FISH
Our beef is grilled over an open flame and Our fish is prepared whole in two different
served with crispy potatoes, confit onions, styles. The sole is finished by the chefs
blue cheese and your choice of port jus, in the kitchen and the bass is presented
chimichurri or homemade steak sauce tableside
Creekstone Prime Petrale Sole
14 ounce New York strip steak . . . . . . . . 52 à la meunière . . . . . . . . . . . . . . . . . . mp
16 ounce Ribeye . . . . . . . . . . . . . . . . 68
Striped Bass
Akaushi salt baked whole with kombu and lemon . . . mp
akaushi 8 ounce bavette . . . . . . . . . . . . 38
Please advise us of any food allergies. Consuming
raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
SWEET EGGS
Assorted Petite Pastries . . . . . . . . . . 14 Breakfast Plate . . . . . . . . . . . . . . . 18
local butter, preserves 2 eggs, hash brown, bacon or sausage, white or wheat
Fresh Fruit . . . . . . . . . . . . . . . . . . 12 Hunters Eggs . . . . . . . . . . . . . . . . 15
straus yogurt, cornflake granola grilled sourdough, sunny side eggs, toasted shallot,
tomato jam
Overnight Oats . . . . . . . . . . . . . . . . 9
oat milk, served chilled, fermented blueberries Steel Cut Oats . . . . . . . . . . . . . . . 13
umami kale, onsen egg, parmesan
Dutch Baby . . . . . . . . . . . . . . . . . 13 add breakfast sausage +3
whipped maple, preserves
Omelette . . . . . . . . . . . . . . . . . . 16
Olive Oil Pancakes . . . . . . . . . . . . . 12 pimento cheese, fresh herbs, mixed lettuces
persimmon syrup, whipped creme fraiche
Shakshuka . . . . . . . . . . . . . . . . . 17
farm eggs, pickled pepper, flatbread
RAW | DRESSED
Beet Tartare . . . . . . . . . . . . . . 13 Local Lettuces . . . . . . . . . . . . 11
“pancar salatasi”, whipped chive cucumber, honey- red wine vinaigrette,
creme fraiche, potato sheets fresh herbs
Fattoush . . . . . . . . . . . . . . . . 12 Yellowtail Crudo . . . . . . . . . . 18
gem lettuce, champagne dressing, sea bean, “peixinhos do horta”, tempora
radish, avocado, olive oil croutons
SANDWICHES & MORE
Whole Grain Toast . . . . . . . . . . . . . . . . . . . 11
FRENCH FRIES
avocado, chili and lemon or whipped ricotta, persimmon,
local honey
Salt and Pepper . . . . . . 6
Breakfast Pita . . . . . . . . . . . . . . . . . . . . . . 16
soft scramble, feta, pickled red onion, arugula, Garlic & Parmesan . . . . 7
bacon, hashbrown
Truffle & Parmesan . . . . 9
English Muffin Sandwich . . . . . . . . . . . . . . . 16
cheesy soft scramble, sausage, arugula, hashbrown
Greek . . . . . . . . . . . . 8
Croque-Madamsel . . . . . . . . . . . . . . . . . . . . 17
country ham, taleggio, sausage gravy, sunny egg, hash brown
Fried Chicken Sandwich . . . . . . . . . . . . . . . 11
jalapeno coleslaw, smoked cheddar, b&b pickles DRINKS
Falafel Pita . . . . . . . . . . . . . . . . . . . . . . . 13
english pea, pickled onion, tahini, gem lettuce
Coffee Drinks . . . . . . . . . . 4–6
(crispy fish 19) Green Juice . . . . . . . . . . . . 8
California Burger . . . . . . . . . . . . . . . . . . . 16 Carrot & Orange Juice . . . . . . 7
cheesy soft scramble, sausage, arugula, hashbrown
Orange, Grapefruit, Cranberry,
Buccatini . . . . . . . . . . . . . . . . . . . . . . . . 17 Pineapple, Tomato or
cacio e pepe, warm egg, espelette pepper Apple juice . . . . . . . . . . . . . 6
Please advise us of any food allergies.
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
SWEET SANDWICHES & MORE
Assorted Petite Pastries . . . . . . . . . . 14 Whole Grain Toast . . . . . . . . . . . . . 11
local butter, preserves avocado, chili and lemon or whipped ricotta,
persimmon, local honey
Fresh Fruit . . . . . . . . . . . . . . . . . . 12
straus yogurt, cornflake granola Breakfast Pita . . . . . . . . . . . . . . . . 16
soft scramble, feta, pickled red onion, arugula,
Overnight Oats . . . . . . . . . . . . . . . . 9 bacon, hashbrown
oat milk, served chilled, fermented blueberries
English Muffin Sandwich . . . . . . . . . 16
Dutch Baby . . . . . . . . . . . . . . . . . 13 cheesy soft scramble, sausage, arugula, hashbrown
whipped maple, preserves
Croque-Madamsel . . . . . . . . . . . . . . 17
Olive Oil Pancakes . . . . . . . . . . . . . 12 country ham, taleggio, sausage gravy, sunny egg,
persimmon syrup, whipped creme fraiche hash brown
Fried Chicken Sandwich . . . . . . . . . 18
jalapeno coleslaw, smoked cheddar, b&b pickles
EGGS
Breakfast Plate . . . . . . . . . . . . . . . 18
2 eggs, hash brown, bacon or sausage, white or wheat
Sausage chicken or pork . . . . . 6
Hunters Eggs . . . . . . . . . . . . . . . . 15 Hashbrowns . . . . . . . . . . 5
grilled sourdough, sunny side eggs, toasted shallot,
Bacon . . . . . . . . . . . . . . 6
tomato jam
English Muffin . . . . . . . . 4
Steel Cut Oats . . . . . . . . . . . . . . . 13
Bagel . . . . . . . . . . . . . . 3
umami kale, onsen egg, parmesan
add breakfast sausage +4 Toast . . . . . . . . . . . . . . 3 SIDES
Gluten Free Toast . . . . . . . 4
Omelette . . . . . . . . . . . . . . . . . . 16
pimento cheese, fresh herbs, mixed lettuces Fruit . . . . . . . . . . . . . . . 7
2 Eggs any style . . . . . . . . . 5
Shakshuka . . . . . . . . . . . . . . . . . 17
farm eggs, pickled pepper, flatbread Cheesy Eggs . . . . . . . . . . 7
French Fries . . . . . . . . . . 6
DRINKS COCKTAILS
Coffee Drinks . . . . . . . . . . . 4—6 House Bloody Mary . . . . . . . . . 12
2 eggs, hash brown, bacon or sausage,
Green Juice . . . . . . . . . . . . . . 8 white or wheat
Carrot & Orange Juice . . . . . . . . 7
Peach Bellini . . . . . . . . . . . . . 10
Orange, Grapefruit, Cranberry, grilled sourdough, sunny side eggs,
Pineapple, Tomato or Apple juice . . 6
Layla and MacArthur place understand the
source of our food and the quality matter.
We make every attempt to support local
purveyors and source organic, sustainable,
farm-fresh ingredients whenever possible.
Please advise us of any food allergies. Consuming
raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
