Appendix 1: Lesson Plan (template)
LESSON PLAN Subject: English
Trainee: Nouf Saleh Topic or Theme: Staying healthy
Class: 5-C Date & Duration: March 25th 2019
Trainee Personal Goals
I am working on: Helping students understand the difference between being healthy and not
Lesson Focus
Healthy and unhealthy food, Balanced meals
Lesson Outcomes
Students will be able to: Differentiate between healthy and unhealthy food, make a balanced meal
Links to Prior Learning
Diabetes
21st Century Skills
Collaboration
Creativity (Poster)
Key vocabulary
- Healthy - Balanced - Fruits - Fats
- Unhealthy - Carbohydrates - Vitamins
- Meal - Vegetables - Protein
Possible problems for learners Solutions to possible problems
- Confusing between healthy and unhealthy - Give activities to help students differentiate the
food healthy and the unhealthy food
- Confusing between the food groups - Make a table that shows the differences between the
food groups
Resources/equipment needed
PowerPoint
Worksheet
A3 papers
Colors
TASKS/ACTIVITIES
Resources
Introduction
& Time
PowerPoint Students will: Teacher will:
Listen to the teacher's explanation and Explain the food groups and put examples
15 mins raise their hand to participate as for students, to ensure understanding the
teacher fills in the food pyramid teacher will ask where do they you think
some food will go in the food pyramid
Resources
Main activities
& Time
Worksheet Students will: Teacher will:
Look at the example the teacher will Explain the worksheet and model an
10 mins give on a specific food whether it's example to the students to make sure they
healthy or unhealthy, then complete understand. Set a timer for 10 mins and let
the worksheet individually them complete it individually
Differentiation activities (Support)
Divide students with different levels around the groups so they can help each other
Differentiation activities (Stretch)
Worksheet for different levels
Resources
& Time Plenary/Conclusion
A3 papers Students will Teacher will
Listen to instructions and then work on Tell them the instructions and what is
15 mins their groups to make a balanced meal expected from them. Set a timer for 15
which includes all the food groups mins and walk around the groups to check
their work
Homework --
Assessment
Strategies:
☐ Observation ☐ Student self- ☐ Oral questioning ☐ Peer assessment
assessment
☐ Quiz ☐ Student presentation ☐ Written work and ☐ Verbal feedback
feedback
Reflection:
In this lesson, I didn't do well in explaining the poster so the students kept asking me questions, I didn't
tell them about the papers (To help them in doing the poster) they have on their tables. I gave them a
paper with the pictures of each food or drink they have on the sorting worksheet and I modeled the
worksheet to make sure students understand.