EEZAA FOODS INTERNATIONAL
PVT.LTD EZA/FD/QAS/3
(Food division)
Quality Assurance Specification
Cover Sheet
1. Product Name : Raisin
2. Scientific Name : Vitis Vinifera L.
3. Category : Food
4. Sub category : Dry Fruits
5. Document no. : EZA/FD/QAS/3
6. Issue Date : 20.02.2018
7. Cross Reference : Food Safety and standards
(food product standard and
food Additives)
regulation, 2011
8. Issuing Department : Quality
9. Market : Domestic
10. Shelf life : Best before Six Month
Authorized By Page No. Issue Date
1 of 2 20-02-2018
EEZAA FOODS INTERNATIONAL
PVT.LTD EZA/FD/QAS/3
(Food division)
Quality Assurance Specification
Material Specification
S. Quality Parameter Standard range
No
Raisins mean the product obtained by drying sound, clean
grapes of proper maturity belonging to Vitis Vinifera L. The
product may be washed, with or without sees & stems & may
1. Description be bleached with Sulphur dioxide. The product shall be free
from foreign matter, living insects, mould, dead insects, insect
fragments & rodent contamination. The product shall have
uniform color, pleasant taste, flavor, free from odour & taste &
evidence of fermentation. The product shall be free from added
coloring matter. The product may contain food additives
permitted in appendix C. The product shall conform to the
microbiological requirements given in Appendix. D
2. Moisture Content (%w/w) Max.12.0
3. Color of kernels Natural
4. Taste Sweet, Pleasant
5. Piece of Stem/kg Max. 0.25
6. Cap stem g/100g Max. 1.0
7. Immature Fruits (%w/w) Max. 2.0
8. Damaged Fruits (%w/w) Max. 1.0
9. Sugared Raisins (%w/w) Max. 1.0
10. Foreign matter (inorganic & Absent
organic) %w/w
11. Color(artificial) impurities Nil
12. Insect Damaged (in %w/w) Nil
Authorized By Page No. Issue Date
2 of 2 20-02-2018
EEZAA FOODS INTERNATIONAL
PVT.LTD EZA/FD/QAS/3
(Food division)
Quality Assurance Specification
Testing frequency: Testing for physical parameter every lot.
Testing for chemical parameter every 25th lot.
Frequency shall be reviewed after 100 testing
Storage condition: shall be packed in single clean jute bag/HDPE bags. To be kept on platform under
covered shelter at ambient temperature up to a period of 90 days only. Needs to be fumigated@30days prior
ro packing
Explanations:-
1. ‘Extraneous vegetable matter’ means stalks, pieces of shells, pits, fibre, pill;
2. Immature fruits: Fruits which are very small in size& properly not grown up will affect the
Appearance & taste of raisins.
3. ‘Damaged Raisins” means raisins affected by sunburn, scars, mechanical injury which seriously
affects the appearance, edibility & keeping quality;
4. ‘Sugared Raisins’ means raisins with external or internal sugar crystals which are readily apparent &
seriously affect the appearance of the raisins.
Authorized By Page No. Issue Date
2 of 2 20-02-2018
EEZAA FOODS INTERNATIONAL
PVT.LTD EZA/FD/FMTR/01
(Food division)
Quality Evaluation/Assurance
Product Name : Raisins
Lab Code : EZA/Raisins
Lot Number :
Sample physical condition : Good
Packing : Intact
Date of Receiving : 19.05.2018
Date of Reporting : 20.05.2018
S.No Quality Parameter Standard Range Sample given
Cashew w320 best Cashew w320 best
It should be free from insect It is free free from insect
1. Description
fragments, rodent hair excreta and fragments, rodent hair excreta and
added colour mould affected added colour mould affected
mustiness, rancidity evidence of mustiness, rancidity evidence of
fermentation. fermentation.
2. Moisture Content Max.12.0 8.0
(%w/w)
3. Color of kernels Natural Natural
4. Taste Sweet, Pleasant Sweet, Pleasant
5. Piece of Stem/kg Max. 0.25 Absent
6. Cap stem g/100g Max. 1.0 Absent
7. Immature Fruits (%w/w) Max. 2.0 Absent
8. Damaged Fruits (%w/w) Max. 1.0 0.12
9. Sugared Raisins (%w/w) Max. 5.0 0.50
10. Foreign matter (inorganic Absent Absent
& organic) %w/w
11. Color(artificial) Nil Nil
impurities
12. Insect Damaged (in Nil Nil
%w/w)
QC REMARKS-
AUTHORISED SIGNATOR
EEZAA FOODS INTERNATIONAL
PVT.LTD EZA/FD/FMTR/01
(Food division)
Quality Evaluation/Assurance
Product Name : Raisins
Lab Code : EZA/Raisins
Lot Number :
Sample physical condition : Good
Packing : Intact
Date of Receiving : 08.07.2018
Date of Reporting : 09.07.2018
S.No Quality Parameter Standard Range Sample given
Cashew w320 best Cashew w320 best
It should be free from insect It is free free from insect
1. Description
fragments, rodent hair excreta and fragments, rodent hair excreta and
added color mould affected mustiness, added color mould affected
rancidity evidence of fermentation. mustiness, rancidity evidence of
fermentation.
2. Moisture Content Max.12.0 4.00
(%w/w)
3. Color of kernels Natural Natural
4. Taste Sweet, Pleasant Sweet, Pleasant
5. Piece of Stem/kg Max. 0.25 Absent
6. Cap stem g/100g Max. 1.0 Absent
7. Immature Fruits (%w/w) Max. 2.0 Absent
8. Damaged Fruits (%w/w) Max. 1.0 Absent
9. Sugared Raisins (%w/w) Max. 5.0 1.00
10. Foreign matter (inorganic Absent Absent
& organic) %w/w
11. Color(artificial) Nil Nil
impurities
12. Insect Damaged (in Nil Nil
%w/w)
QC REMARKS-
AUTHORISED SIGNATORY
Observation:
1. Moisture:-
Weight of sample -40.000g
Moisture, % = Vol. of water (mL) x 100
Wt. of sample (g)
2. Color of kernels:-
Weight of sample -50.000g
Percent of Color of kernels = Color of kernels (g) x 100
Wt. of sample (g)
3. Piece of Stem:-
Weight of sample -50.000 g
Percentage of Piece of Stem/kg = Wt. Piece of Stem (g) x 100
Wt. of sample (g)
4. Cap stem :-
Weight of sample 50.000g
Percentage of Cap stem = Wt. of Cap stem (g) x 100
Wt. of sample (g)
5. Immature Fruits:-
Weight of sample -50.000g
Percentage of Immature Fruits = Wt. of Immature Fruits (g) x 100
Wt. of sample (g)
6. Sugared Raisins:-
Weight of sample -100.000g
Percentage of Sugared Raisins = Wt. of Sugared Raisins (g) x 100
Wt. of sample (g)
7. Damaged Fruit:-
Weight of sample -100.000g
Percentage of damaged fruits = Wt. of damaged fruits (g) x 100
Wt. of sample (g)
8. Extraneous matter/ Foreign matter:-
Weight of sample -50.000g
Percentage of Extraneous matter = Wt. of extraneous matter (g) x 100
9. Wt. of sample(g)
9. Color(artificial) impurities: -
10. Taste:-
10. Insect Damaged:-
Weight of sample -100.000g
Percentage of insect damaged = Wt. of insect damaged (g) x 100 11.
Wt. of sample(g)
